Best 5 Ninfas Avocado Hot Sauce Recipes

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If you're looking for a delicious and easy-to-make recipe for Ninfas avocado hot sauce, you're in the right place! This creamy and spicy sauce is the perfect addition to any Mexican dish, and it's also great for dipping chips, vegetables, or even chicken wings. With just a few simple ingredients and a few minutes of your time, you can whip up a batch of this delicious sauce that's sure to be a hit with everyone who tries it.

Let's cook with our recipes!

NINFA'S GREEN SAUCE



Ninfa's Green Sauce image

This green sauce is popular in many Mexican restaurants around Houston. Ninfa's was one of the first to serve this sauce. The recipe has been printed in the Houston Chronicle several times. I've adapted it slightly. Mama Ninfa Rodriquez Laurenzo opened the original Ninfa's Restaurant on Navigation street in 1973. Her food differed from the usual Tex-Mex restaurants in town. She seemed to achieve fame in the kitchen overnight. Some of her famous guests included George Bush, Michael Douglas, John Travolta, Rock Hudson, and Aerosmith! Mama Ninfa lost her battle with cancer last year, but her much loved Mexican food lives on. The original Ninfa's is still there, and there are several other locations here in Houston as well.

Provided by Kim D.

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

3 medium avocados
3 medium green tomatoes
4 fresh tomatillos
3 garlic cloves
3 sprigs fresh cilantro
2 -3 jalapenos
1 1/2 cups sour cream
1/2 teaspoon salt, to taste

Steps:

  • Peel avocados and place them in a blender.
  • In a medium saucepan, boil tomates, tomatillos, garlic, and jalapenos for 15 minutes.
  • Remove from saucepan and place all ingredients in a blender with avocados.
  • Add sour cream and blend until smooth.

Nutrition Facts : Calories 222.8, Fat 19.9, SaturatedFat 6.6, Cholesterol 22.4, Sodium 192, Carbohydrate 11.7, Fiber 6, Sugar 4.7, Protein 3.2

AVOCADO SAUCE



Avocado Sauce image

This sauce is often served at taquerias. It is a thin sauce and served with burritos, tacos etc.The first time I had it I loaded my tacos with it thinking it was like Anerican style guacamole. It was so hot, I had to throw my tacos away and order more. Now I know to use caution with this. Leave the seeds in the jalapeno, or take them out depending on your desired level of heat. Since you never know how hot a jalapeno is until you take a bite, please start off with just a little jalapeno and add more to suit your taste.And if you are really brave you can add more than one!

Provided by cookiedog

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 ripe avocado
1/2 lime, juice of
1/2 teaspoon salt
1 jalapeno, stemmed, cut into pieces
2 tablespoons chopped cilantro
1/2 cup cold water
2 teaspoons olive oil
1 tablespoon roughly chopped onion

Steps:

  • Put the avocado, lime juice, salt, jalapeno, cilantro, water and olive oil in a food processor. Puree until smooth.
  • Add the onion and pulse to roughly blend inches.
  • Serve immediately.

Nutrition Facts : Calories 69.1, Fat 6.4, SaturatedFat 0.9, Sodium 196.8, Carbohydrate 3.4, Fiber 2.4, Sugar 0.4, Protein 0.7

NINFA'S AVOCADO HOT SAUCE



Ninfa's Avocado Hot Sauce image

This was submitted to a local Methodist church's cookbook by Jack Lorenzo, Ninfa's son.Ninfa Lorenzo was the owner/chef of a Mexican restaurant with several locations around the Houston area.Everything that I've ever had at her restaurant is great- Tex-Mex at its finest!You may increase the amount of garlic,cilantro,or pepper sauce according to your taste.

Provided by Leslie in Texas

Categories     Low Protein

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 ripe avocado (soft to the touch)
1/4 cup sour cream
1/4 cup milk
1 teaspoon onion, minced
1 garlic clove, mashed to a pulp with 1/4 t. salt
1 tablespoon fresh cilantro, minced
1/2 teaspoon hot pepper sauce
2 -3 tablespoons lemon juice

Steps:

  • Peel avocado and mash to a smooth pulp.
  • Add remaining ingredients and blend with a whisk.
  • Let stand for at least an hour before serving to develop flavor.
  • Serve with tortilla chips and enjoy!

NINFA'S AVOCADO SAUCE



Ninfa's Avocado Sauce image

When I was growing up in Houston, there was a wonderful restaurant in our neighborhood called Ninfa's. Our favorite sauce was the Avocado Sauce that they put on the table.

Provided by Gone Fishin

Categories     Low Protein

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

1 ripe avocado
1/4 cup sour cream
1/4 cup milk
1 teaspoon minced onion
1 garlic clove, mashed to a pulp with 1/4 teaspoon of salt
1 tablespoon of minced fresh cilantro (or 1/4 teaspoon of dry)
1/2 teaspoon hot pepper sauce
6 tablespoons lemon juice

Steps:

  • Peel the Avocado and smash to a smooth pulp. Add the remaining ingredients and blend with a wire whip. Let stand for at least an hour before serving.
  • Increase to taste garlic, cilantro or pepper sauce.

NINFA'S RED SALSA



Ninfa's Red Salsa image

I have loved Ninfa's for a long time. Recently I found a book with handwritten recipes from several Texas area restaurants, so I'm sharing them.

Provided by ATXChefInTraining

Categories     Mexican

Time 28m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9

1 -2 chiles de arbol
1 -2 dried red pepper, if you can't get chiles de arbol
4 medium tomatoes, halved
3 garlic cloves
4 sprigs cilantro
1 teaspoon salt
1 -2 jalapeno (optional)
1 -2 tablespoon oil (Recipe doesn't specify the type.)
1/2 cup tomato sauce (optional)

Steps:

  • Place the dried chiles on a cookie sheet and toast in a 325-degree oven for 3 to 4 minutes. Stem and seed them, and then set aside.
  • In a medium skillet, simmer the tomatoes and garlic, in just enough water to prevent scorching until softened-about 20 minutes. Transfer to a blender and puree along with the cilantro, salt, toasted chiles, and if desired, jalapenos, for 1 to 2 minutes.
  • Sauté the pureed salsa in a skillet with hot oil for 1 to 2 minutes.
  • If the salsa is pale, you may wish to add some tomato sauce to deepen the color.
  • This salsa may be made in advance and either refridgerated or frozen.

Nutrition Facts : Calories 56.1, Fat 3.7, SaturatedFat 0.6, Sodium 588.9, Carbohydrate 5.7, Fiber 1.6, Sugar 3.3, Protein 1.3

Tips:

  • Choose ripe avocados: Make sure your avocados are ripe but not overripe. Ripe avocados will be slightly soft when gently squeezed.
  • Use fresh ingredients: The fresher your ingredients, the better your sauce will taste. Use ripe avocados, fresh lime juice, and cilantro.
  • Adjust the spiciness to your liking: If you like your sauce spicy, add more jalapeños. If you prefer a mild sauce, remove the seeds from the jalapeños before adding them to the sauce.
  • Use a blender or food processor: A blender or food processor will help you create a smooth and creamy sauce. If you don't have a blender or food processor, you can mash the avocados by hand, but it will take more time and effort.
  • Chill the sauce before serving: Chilling the sauce will help it to thicken and develop more flavor. You can store the sauce in the refrigerator for up to 3 days.

Conclusion:

Ninfas Avocado Hot Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for tacos, burritos, enchiladas, and fajitas. It can also be used as a dipping sauce for chips or vegetables. The avocado in the sauce makes it creamy and rich, while the jalapeños give it a spicy kick. If you are looking for a flavorful and easy-to-make sauce, Ninfas Avocado Hot Sauce is a great option.

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