COLLARD-CORNBREAD STUFFING
Steps:
- In a large deep skillet, saute 1/2 pound diced andouille sausage in 6 tablespoons butter for 3 minutes. Season with salt and pepper and add 1 chopped onion, 3 chopped celery stalks and 1 tablespoon each chopped thyme and sage; cook 5 minutes, then add 4 cups sliced collard greens and let wilt. Pour in 3 cups chicken broth. Simmer until step 5. In a large bowl, mix 2 large eggs. Add to the bowl 8 cups toasted white bread cubes, 6 cups crumbled cornbread and the hot broth mixture. Gently toss the stuffing, then spread in a buttered 9-by-13-inch baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes at 350 degrees F. Uncover and bake until golden, 20 more minutes.
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Kaliiffaa Abnegaa
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser and it's so easy to make. I love the addition of collard greens, it gives it a really unique flavor.
Racheal Ireri
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I always get compliments on it when I bring it to potlucks.
Funny Roaster
[email protected]This stuffing was delicious! The cornbread and collard greens are a perfect combination. I will definitely be making this again.
Mellow El Court
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved the unique flavor of the collard greens and cornbread. It was also really easy to make, which is always a plus. I will definitely be making this again for Christmas.
Melee.k1 Sharuma
[email protected]This cornbread stuffing is a delicious and easy side dish that is perfect for any occasion. I especially love the addition of collard greens, which give it a unique and flavorful twist. I would definitely recommend this recipe to anyone looking for a