Best 2 Ninh Hoa Grilled Meatballs Recipes
Ninh Hoa grilled meatballs, a specialty from the Ninh Hoa district of Khanh Hoa Province, Vietnam, are a delectable treat that combines the flavors of minced pork, aromatic herbs, and a special sauce. These meatballs are a staple at local gatherings and festivals, and their popularity has spread far and wide. Whether you are a local resident or a food enthusiast looking to explore Vietnamese cuisine, this article will guide you through the steps to create the perfect Ninh Hoa grilled meatballs, allowing you to enjoy their unique taste and texture in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
NINH HOAH (SKEWERED VIETNAMESE MEATBALLS)
Provided by Molly O'Neill
Categories appetizer
Time 20m
Yield 6 first-course servings
Number Of Ingredients 10
Steps:
- In a medium bowl, mix the pork, pepper, lemongrass, garlic, shallots, sugar, cornstarch and fish sauce. Cover and refrigerate for at least 4 hours and up to 12.
- Using your hands, divide the meat mixture into 18 equal portions and roll into individual balls. Gently push 3 meatballs onto each skewer.
- Preheat the broiler or a grill. Broil or grill the meatballs, turning once, until uniformly brown and crisp, about 4 to 5 minutes per side. Transfer to a serving platter lined with lettuce and serve with peanut sauce (see recipe) on the side.
NINH HOA GRILLED MEATBALLS
Provided by Molly O'Neill
Categories appetizer
Time 2h20m
Yield Four to six servings as an appetizer
Number Of Ingredients 9
Steps:
- In a bowl, mix the pork, pepper, garlic, sugar, cornstarch and potato starch and fish sauce. Marinate, covered, in the refrigerator for at least 2 hours.
- Preheat a grill or broiler. With oiled hands, make 21 meatballs, each about 1 inch in diameter. (The mixture may be a bit loose.) If grilling, place 3 meatballs on each of 7 bamboo skewers. If broiling, place on a baking sheet or broiler pan. Grill or broil until the meatballs are deep brown and crisp on all sides, about 3 minutes per side. Remove from skewers.
- Serve the hot meatballs with the lettuce leaves and nuoc cham dipping sauce (see recipe).
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 18 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 6 grams, Sodium 281 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Choose the right meat: Use a combination of pork and beef for a flavorful and juicy meatball.
- Grind the meat yourself: This will give you more control over the texture and flavor of the meatballs.
- Season the meat well: Use a variety of spices and herbs to create a flavorful meatball.
- Chill the meatballs before grilling: This will help them hold their shape on the grill.
- Grill the meatballs over medium heat: This will help them cook evenly without burning.
- Baste the meatballs with sauce while grilling: This will help them stay moist and flavorful.
- Serve the meatballs with your favorite dipping sauce: Some popular choices include nước chấm, sweet chili sauce, and hoisin sauce.
Conclusion:
Ninh Hoa grilled meatballs are a delicious and easy-to-make appetizer or main course. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family. So fire up the grill and get started today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
