Best 2 No Bake Amaretto Cheesecake Recipes

Welcome to the world of no-bake amaretto cheesecake, a delectable dessert that combines the flavors of sweet and nutty amaretto with a creamy, rich cheesecake filling. This no-bake version offers a convenient and easy-to-follow recipe that can be enjoyed by bakers of all skill levels. Join us as we explore the delightful combination of flavors and textures that make this cheesecake a beloved treat.

Here are our top 2 tried and tested recipes!

NO-BAKE CHOCOLATE AMARETTO CHEESECAKE

No-Bake Chocolate Amaretto Cheesecake image

My mother gave me this recipe several years ago and I have made it many times to rave reviews. I have no idea where she got the recipe; perhaps from an Amaretto pamphlet. It has a wonderful smooth, creamy texture and is very rich and decadent; certainly not for those who are watching their waistlines. Worth every sinful bite! I hope you enjoy!

Provided by J. Ko

Categories Cheesecake

Time 4h30m

Yield 12-16 serving(s)

Number Of Ingredients 7

Ingredients

32 amaretti di saronno cookies (I can't remember exactly what they are called, but they are chocolate-dipped rolled waffle cookies)
16 ounces cream cheese, softened
3/4 cup brown sugar, firmly packed
1 tablespoon unflavored gelatin (1 envelope of Knox unflavoured gelatin. If using sheet gelatin, use appropriate quantity to set 2 c)
1/2 cup Amaretto (almond liqueur)
1 cup whipping cream
6 ounces semisweet chocolate or 6 ounces bittersweet chocolate

Steps:

If you cannot find the waffle cookies already pre-dipped in chocolate, then melt 2 squares of semi-sweet or bittersweet chocolate with 2 T of butter. Pour the chocolate mixture into a tall thin glass and dip the rolled waffle cookies in the chocolate. Place on a waxed paper-lined pan. Chill until set.
Beat the cream cheese and brown sugar together until smooth.
Sprinkle the gelatin over the Amaretto, in a small saucepan, and let stand for 5 minutes. Stir over low heat until the gelatine dissolves.
Blend the warm gelatin into the cheese mixture.
Beat the whipping cream until soft peaks form. Fold into the gelatin and cheese mixture. Reserve 1 cup of this mixture.
Melt the 6 squares of chocolate and let cool. Fold the chocolate into the remaining cheese mixture. Reserve 1/2 cup of this mixture.
Use small dabs of the chocolate cheese mixture to aid in standing the prepared waffle cookies, dipped ends up, in a ring around the rim of a 8 1/2 inch springform pan.
Spread the remaining chocolate cheese mixture into the prepared pan. Spread reserved plain cheese mixture evenly on top. Top with dabs of the reserved 1/2 cup of the chocolate cheese mixture. Swirl with a knife to create marbled effect.
Chill for at least 4 hours.
Garnish, if desired, with chocolate curls or whole blanched almonds. Let your imagination take you away!

Nutrition Facts : Calories 324.8, Fat 27.9, SaturatedFat 16.6, Cholesterol 68.8, Sodium 137.6, Carbohydrate 19.9, Fiber 2.4, Sugar 14.7, Protein 5

AMARETTO CHEESECAKE

Amaretto Cheesecake image

Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile to boot! -Barbara Caine, Sussex, New Jersey

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
2 tablespoons Amaretto
1 teaspoon vanilla extract
1 teaspoon almond extract
1/8 teaspoon salt
4 large eggs, lightly beaten
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon almond extract

Steps:

In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet., Bake at 325° until center is almost set, 55-60 minutes. Let stand for 5 minutes. Combine the sour cream, sugar and almond extract; spread over top of cheesecake. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 632 calories, Fat 43g fat (27g saturated fat), Cholesterol 199mg cholesterol, Sodium 423mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 0 fiber), Protein 10g protein.

Tips:

Use high-quality ingredients for the best flavor and texture.
Make sure the cream cheese is softened to room temperature before mixing.
Use a metal mixing bowl and whisk to ensure the cheesecake batter is smooth and lump-free.
Chill the cheesecake for at least 4 hours, or overnight, before serving.
To make a gluten-free cheesecake, use a gluten-free cookie crust.
For a vegan cheesecake, use a vegan cream cheese alternative and plant-based milk.
For a no-bake cheesecake with a creamy texture, use heavy cream instead of sour cream.
Decorate the cheesecake with fresh berries, whipped cream, or chocolate shavings.

Conclusion:

No-bake Amaretto cheesecake is an easy and delicious dessert that can be enjoyed by people of all ages. With its creamy texture, sweet and nutty flavor, and stunning presentation, this cheesecake is perfect for any occasion. Whether you're a beginner baker or an experienced pro, this recipe is sure to impress. So gather your ingredients, preheat your oven, and get ready to create a truly special dessert!

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