Best 4 No Bake Apricot Snowballs Recipes
Without the need for an oven, no bake apricot snowballs are a quick and easy dessert that are perfect for any occasion. These delicious treats are made with a combination of dried apricots, coconut, nuts, and condensed milk. They are then rolled into balls and coated in a mixture of sugar and cinnamon. With their delightful chewy texture and sweet apricot flavor, no bake apricot snowballs are sure to satisfy your sweet tooth and leave you wanting more.
Here are our top 4 tried and tested recipes!
APRICOT BALLS
Apricot balls made with dried apricots, condensed milk, coconut and brown sugar
Provided by Diane Bell
Categories Desserts Cookies No-Bake Cookie Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Mince apricots in a food processor. Place in a bowl and toss with brown sugar. Stir in 1/2 cup coconut and condensed milk. Shape into 1 inch balls and roll in coconut. Keep refrigerated.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 32.5 g, Cholesterol 5.6 mg, Fat 9 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 29.5 mg, Sugar 28.7 g
NO BAKE SNOWBALLS
When I make these, they always bring me back to my childhood. They are perfect to make with children. Keep them in the freezer for the chewy texture or room temperature for soft melting texture. Either way they are sooo yummy!! This is a Christmas favorite!
Provided by Chef Luny
Categories Frozen Desserts
Time 45m
Yield 30-40 Balls, 20 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan, bring sugar, cocoa and milk to a boil. Add in butter and remove from heat.
- Stir in 1 cup sweetened coconut and oats. Chill for 30 minutes or cool to touch.
- Shape into 1 inch balls and roll in 1 cup unsweetened coconut and store in freezer.
- Its better to eat them from the freezer in my opinion. If you serve them thawed its too soft for my liking =) Try both ways and see what you like!
Nutrition Facts : Calories 254.4, Fat 14.5, SaturatedFat 10.9, Cholesterol 13.1, Sodium 50.4, Carbohydrate 30.4, Fiber 4.1, Sugar 17.7, Protein 3.8
NO BAKE CREAM CHEESE & COCONUT SNOWBALLS RECIPE - (4/5)
Provided by á-9182
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
NO BAKE APRICOT COCONUT BALLS
Make and share this No bake Apricot Coconut Balls recipe from Food.com.
Provided by WaterMelon
Categories Candy
Time 10m
Yield 32 balls
Number Of Ingredients 4
Steps:
- Mix apricots and coconut.
- Add condensed milk, combine thoroughly.
- Shape into 1 1/4 inch balls and roll in powdered sugar.
- Let stand until firm.
Nutrition Facts : Calories 70.2, Fat 4, SaturatedFat 3.4, Cholesterol 2.2, Sodium 10.7, Carbohydrate 8.5, Fiber 1.3, Sugar 7.1, Protein 1.1
Tips:
- Choose ripe, juicy apricots. This will ensure that your snowballs are flavorful and moist.
- Use a food processor to chop the apricots. This will save you time and effort, and it will also help to create a smooth, even texture for your snowballs.
- Be careful not to overmix the apricot mixture. If you overmix it, the snowballs will be tough and chewy.
- Chill the apricot mixture for at least 30 minutes before rolling it into balls. This will help to firm up the mixture and make it easier to work with.
- Use your hands to roll the apricot mixture into balls. Be sure to roll them tightly so that they hold together.
- Coat the snowballs in coconut flakes. This will give them a festive and delicious look.
- Chill the snowballs for at least 1 hour before serving. This will help them to set and firm up.
Conclusion:
Apricot snowballs are a delicious and easy-to-make no-bake treat. They are perfect for summer parties and potlucks, and they are also a great way to use up ripe apricots. With just a few simple ingredients, you can create a batch of these delicious treats that will be enjoyed by people of all ages.
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