TILAPIA
Make and share this Tilapia recipe from Food.com.
Provided by Julie Cioffi
Categories Tilapia
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine oregano, chili powder, cayenne pepper, and salt.
- In a shallow bowl combine the melted butter and lemon juice.
- Dip fish into butter mixture,then press into the spice mixture.
- Place in a shallow casserole sprayed with non-stick cooking spray.
- Bake at 450 degrees for about 15 minutes, or until fish flakes when pressed.
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Fidel Khan
[email protected]This recipe was a flop. The fish was dry and the sauce was bland.
Lillie Natasha Chalwe
[email protected]I've made this recipe a few times now and it's always a hit. It's easy to make and the fish is always cooked perfectly.
Rushana bergman
[email protected]Meh.
Wsaif Sha
[email protected]This was my first time cooking tilapia and it turned out great! Thanks for the recipe.
serikul khan
[email protected]This recipe is a keeper! The tilapia was cooked to perfection and the sauce was amazing.
Kha Kha
[email protected]I'm not sure what I did wrong, but my tilapia came out dry and flavorless. I will not be making this recipe again.
Chadsity Johnson
[email protected]This recipe was easy to follow and the fish turned out great. I served it with roasted vegetables and it was a perfect meal.
Cletus Lion
[email protected]The fish was a bit overcooked, but the sauce was delicious. I would try this recipe again with a lower cooking temperature.
Muhammad Saiful
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Mis Rabiya
[email protected]Not a fan of tilapia, but this recipe changed my mind. The fish was delicious and the sauce was flavorful.
Sheila Jones
[email protected]I love tilapia and this recipe did not disappoint. It was easy to follow and the fish turned out moist and flaky.
Abdul ghaffar Abdul ghaffar
[email protected]This tilapia recipe was a hit! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.