Best 3 No Bake Baileys Cheesecake Balls Recipes
Cheesecake balls are a delightful treat that combines the creamy texture of cheesecake with the convenience of a no-bake recipe. These bite-sized morsels are perfect for any occasion, whether it's a party, a potluck, or simply a sweet snack craving. With a variety of flavors and toppings to choose from, you're sure to find the perfect no-bake Baileys cheesecake ball recipe to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE BAILEYS® CHEESECAKE BALLS
Boozy chocolate-coated cheesecake balls with no need to bake, they only take 15 minutes or so (if you don't include the chilling between each step).
Provided by coachchris
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h55m
Yield 20
Number Of Ingredients 5
Steps:
- Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix well.
- Line a baking sheet with parchment paper. Scoop small portions of the cookie mixture using a melon baller or small cookie scoop and roll into twenty 1-inch balls. Lay on the prepared baking sheet and chill in the refrigerator for about 45 minutes.
- Place white chocolate in top of a double boiler over lightly simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Dip cheesecake balls into melted chocolate and return to fridge to chill until chocolate has hardened completely, about 1 hour.
- Place dark chocolate in top of a double boiler over lightly simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle dark chocolate over chilled cheesecake balls. Allow to set, about 30 minutes.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 22.2 g, Cholesterol 20 mg, Fat 14.3 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 53 mg, Sugar 17.5 g
BAILEYS CHEESECAKE
seriously easy, dreamy dessert
Provided by sweetunique
Time 20m
Yield Serves 5
Number Of Ingredients 7
Steps:
- Gently melt the butter in a saucepan. Add the crushed biscuits and mix until the butter has been absorbed.
- Remove from the heat and, while still warm, press the mixture (using the back of a spoon) into the bottom of a lined 23cm/9inch springform or flan tin. Leave to set for one hour in the fridge.
- While it is chilling, grate the chocolate. Set aside in the fridge if your kitchen is warm.
- In a bowl, whip the cream until it forms soft peaks.
- In a separate bowl, beat the cream cheese until it is soft. Beat in the icing sugar and a shot of Baileys. Fold in the whipped cream and three-quarters of the chocolate. When the mixture is smooth, smooth it evenly onto the biscuit base.
- Refridgerate and allow to set for at least two hours. If you can bear to leave it overnight, so much the better.
- To serve, remove from the tin and decorate. You can either sprinkle the remaining grated chocolate over the top for a simple finish, or add some individual chocolates and flakes for a more elegant and ceremonial dressing.
- Some people serve individual portions with additional cream, poured over or whipped into a peak.
NO-BAKE BAILEYS CHEESECAKE BALLS
Boozy, chocolate-coated, no-bake Baileys cheesecake balls. They only take 15 minutes or so to make (if you omit the chilling between each step).
Provided by Allrecipes Member
Categories Cheesecake
Time 2h55m
Yield 20
Number Of Ingredients 5
Steps:
- Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix well.
- Line a baking sheet with parchment paper. Use a melon baller or small cookie scoop to portion cookie mixture and roll into twenty 1-inch balls. Arrange on the prepared baking sheet and chill in the refrigerator for about 45 minutes.
- Place white chocolate in a double boiler over lightly simmering water. Stir, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Dip cheesecake balls into melted chocolate and return to the refrigerator to chill until chocolate has hardened completely, about 1 hour.
- Place dark chocolate in a double boiler over lightly simmering water. Stir, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Drizzle dark chocolate over chilled cheesecake balls. Allow to set, about 30 minutes.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 22.2 g, Cholesterol 20 mg, Fat 14.3 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 53 mg, Sugar 17.5 g
Tips:
- Use a high-quality cream cheese for a smooth and creamy cheesecake filling.
- Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients.
- Use a graham cracker crust that is pre-made or homemade. If you are making your own crust, be sure to press it firmly into the bottom of the pan.
- Chill the cheesecake balls for at least 2 hours before serving. This will help them set and firm up.
- Garnish the cheesecake balls with chopped nuts, chocolate shavings, or whipped cream before serving.
Conclusion:
No-bake Bailey's cheesecake balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you are looking for a sweet and boozy dessert or a fun and festive treat, these cheesecake balls are sure to please.
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