Best 6 No Bake Chai Cheese Pie Recipes
Enjoy the rich and warm flavors of chai tea in a creamy and luscious no-bake cheesecake. This delightful dessert combines a graham cracker crust with a creamy chai-spiced filling, topped with a sweet and tangy blueberry sauce. The perfect treat for any occasion, this no-bake chai cheese pie is easy to make and sure to be a hit with everyone who tries it.
Here are our top 6 tried and tested recipes!
NO-BAKE CHAI CHEESE PIE
For make-ahead convenience, you can't beat this simple, no-bake pie. It boasts a lighter-than-air texture and a sweet touch of spicy sophistication that adults will love! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place tea bag in a small bowl; add boiling water. Cover and steep for 5 minutes. Discard tea bag. Refrigerate tea for 30 minutes or until chilled. , Sprinkle gelatin over tea; let stand for 1 minute. Microwave on high for 30 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved., In a large bowl, beat cream cheeses and sugar until smooth. Gradually beat in the creamer, gelatin mixture, 1/4 teaspoon cinnamon, ginger, cardamom, allspice and cloves until blended. , Pour into crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and remaining cinnamon.
Nutrition Facts : Calories 273 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 376mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 0 fiber), Protein 9g protein.
NO BAKE CREAM CHEESE PIE
This pie can be made with just about any fruit on top. Bananas, kiwi, strawberries, use your imagination.
Provided by LoCo4678
Categories Pie
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Using a blender, blend the softened cream cheese with the condensed milk. Add lemon juice and vanilla. Blend until creamy. Pour into graham cracker crust and chill for at least 1 hour. Add your choice of fruit just before serving. It's also very good without fruit.
NO BAKE STRAWBERRY CHEESECAKE BARS RECIPE
Our no bake strawberry cheesecake bars are going to be your favorite dessert this summer!
Provided by Kristen Hills
Categories Dessert
Time 4h20m
Number Of Ingredients 9
Steps:
- In a mixing bowl, mix together graham cracker crumbs, melted butter, and sugar.
- Line an 8x8" baking pan with wax paper or parchment paper, leaving some extra hanging over the sides of the pan for easy removal.
- Press the graham crackers into the bottom of the pan.
- Place the pan in the freezer for 15-30 minutes or until crust is set and cooled down.
- In a blender, add cream cheese, sugar, strawberries, and vanilla. Blend until mixture is smooth and creamy.
- In a mixing bowl, whip the whipping cream until soft peaks form (it will take a few minutes - I beat mine with an electric hand mixer).
- Folding whipping cream into the creamy strawberry mixture.
- Pour strawberry mixture into chilled crust. Spread over crust so that strawberry mixture is smooth and even.
- Cover pan and freeze for 4-6 hours or even overnight.
- When ready to serve, remove pan a few minutes before cutting. Top bars with fresh strawberries and more whipped cream, if desired.
- Place leftovers back into the fridge.
Nutrition Facts : Calories 345 kcal, Carbohydrate 33 g, Protein 5 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 63 mg, Sodium 295 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 7 g, ServingSize 1 serving
NO-BAKE CHEESECAKE PIE
I came up with this creamy white chocolate cheesecake after remembering one evening that I needed to bring a treat to the office the next day. It was a tremendous hit. It's quick to fix yet tastes like you fussed.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt chips; stir until smooth. Stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust. , Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.
Nutrition Facts : Calories 450 calories, Fat 30g fat (18g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 0 fiber), Protein 4g protein.
NO BAKE CHERRY CHEESECAKE PIE
This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.
Provided by SharleneW
Categories Cheesecake
Time 3h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend cream cheese and sugar.
- Fold in frozen dessert topping.
- Press into graham cracker crust, spreading cream cheese mixture up sides.
- Bottom will be covered and there will be a ring of cream cheese mixture about 1 inch wide around pie.
- Pour cherry pie filling into center.
- Chill at least 3 hours.
VANILLA CHAI CHEESECAKE
Vanilla chai cheesecake adapted from Rachel's Diary.
Provided by LaurasFaves
Categories Desserts Cakes Cheesecake Recipes
Time 2h5m
Yield 10
Number Of Ingredients 13
Steps:
- Place yogurt in a strainer lined with a coffee filter and set over a bowl. Refrigerate for at least 40 minutes to allow liquid to drain. Discard liquid and set yogurt aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine gingersnap cookies, amaretti cookies, and butter in a bowl; mix well. Press crust into the bottom of a 9-inch springform pan.
- Bake in the preheated oven until golden, about 12 minutes.
- Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C). Let crust cool completely.
- While crust cools, beat cream cheese, sugar, vanilla extract, cinnamon, ginger, cardamom, and salt together in a mixing bowl using an electric mixer until well blended. Add eggs 1 at a time, beating on low speed and scraping the sides of the bowl after each addition. Stir in yogurt. Pour filling into the cooled crust.
- Bake in the preheated oven until cake is set on sides but slightly shimmers in center, about 50 minutes.
- Let cool completely and remove from pan. Serve with caramel sauce.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 46.3 g, Cholesterol 175.1 mg, Fat 38.8 g, Fiber 0.4 g, Protein 11.6 g, SaturatedFat 23.1 g, Sodium 479.3 mg, Sugar 25.6 g
Tips:
- To ensure a smooth and lump-free mixture, use a whisk or hand blender to thoroughly combine the ingredients.
- For a richer flavor, use full-fat cream cheese and milk.
- Adjust the amount of sugar to your personal preference.
- For a more decadent pie, use a combination of whipped cream and cream cheese.
- For a gluten-free option, use a gluten-free cookie crust or make your own using gluten-free ingredients.
- To make the pie ahead of time, prepare it and refrigerate it for up to 24 hours before serving.
- Garnish the pie with fresh berries, whipped cream, or a sprinkle of cinnamon before serving.
Conclusion:
This no-bake chai cheese pie is an easy and delicious dessert that is perfect for any occasion. With its creamy texture, subtle chai flavor, and graham cracker crust, it is sure to be a hit with everyone who tries it. It is also a great make-ahead dessert, making it perfect for busy hosts or those who want to enjoy a sweet treat without the hassle of baking. This recipe is easily adaptable to suit your own dietary needs and preferences, making it a versatile dessert that everyone can enjoy. So, the next time you are looking for a special treat, give this no-bake chai cheese pie a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
