Best 5 No Bake Cherry Cheesecake Lasagna Recipes

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No-bake Cherry Cheesecake Lasagna, a masterpiece that blends the elegance of a cheesecake, the delightful tartness of cherries, and the comforting layers of a lasagna, creating a symphony of flavors and textures that will tantalize your taste buds. This no-bake dessert is a perfect indulgence for cherry lovers, cheesecake enthusiasts, and those who appreciate the convenience of no-bake treats. With a graham cracker crust as its foundation, layers of creamy cheesecake filling infused with cherry pie filling, and a topping of whipped cream, this dessert offers a delightful contrast between the crispy crust, velvety cheesecake, and refreshing cherries. It's an impressive dessert that is sure to be the star of any gathering, whether it's a family dinner, a summer potluck, or a special occasion celebration.

Let's cook with our recipes!

NO BAKE CHERRY CHEESECAKE LASAGNA RECIPE - (4/5)



No Bake Cherry Cheesecake Lasagna Recipe - (4/5) image

Provided by Nicole S

Number Of Ingredients 6

5 mini bags Nilla Wafer Minis, or use regular sized Nilla Wafers
8 ounces cream cheese, softened
1/3 cup sugar
8 ounce tub cool whip
1/2 cup cherry preserves
1 can cherry pie filling

Steps:

  • Line a loaf pan with Nilla Wafers across bottom. In a mixer beat cream cheese and sugar. When smooth, beat in cool whip. Spread half the cheesecake mixture over the cookies gently. Stir the preserves to loosen them and dollop over the cheesecake mixture. Spread gently. Add another layer of Nilla Wafers and top with the rest of the cheesecake mix. Pour on the Cherry Pie Filling. Park in fridge overnight and serve with some whipped cream!

THE BEST UNBAKED CHERRY CHEESECAKE EVER



The Best Unbaked Cherry Cheesecake Ever image

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

Provided by LuCynda

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h30m

Yield 12

Number Of Ingredients 8

1 ¼ cups graham cracker crumbs
¼ cup margarine, softened
¼ cup sugar
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Steps:

  • Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
  • Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g

NO-BAKE CHERRY CHEESECAKE LASAGNA RECIPE



No-Bake Cherry Cheesecake Lasagna Recipe image

This no-bake cherry cheesecake lasagna has that fun twist on your basic cheesecake lasagna, which makes it a drool-worthy dessert that you absolutely have to try!

Provided by Enozia

Categories     Fruit

Time 3h20m

Number Of Ingredients 8

1 ½ cup graham cracker crumbs
6 tbsp salted butter
8 oz cream cheese (225 gr)
½ cup sugar
2 cups heavy whipping cream
3 tbsp sugar
½ tsp vanilla extract
1 can cherry pie filling

Steps:

  • In a good processor, pulse the graham crackers until fine crumbs are made.
  • Once crumbs, add in the melted butter and pulse to combine.
  • Pour all but 2 tablespoons of the crumb mixture into the bottom of a springform pan and press evenly. Cover and refrigerate for 15 minutes.
  • In a large bowl, beat together the cream cheese with the 1/2 cup sugar then set aside.
  • Using a separate bowl, beat the heavy cream, 3 tablespoons sugar, and vanilla until soft peaks form.
  • Mix together the cream cheese and whipped cream mixtures until well combined.
  • Divide this mixture into 2 equal portions.
  • Pour 1/2 of the cream cheese mixture into the springform pan over the crust.
  • Then, pour the cherry pie filling over the cheesecake and spread it into an even layer.
  • Add the remaining cream cheese mixture over the pie filling and spread evenly.
  • Sprinkle with the reserved cookie crumbs and add fresh cherries if desired.
  • Cover and refrigerate for at least 3 hours up to overnight before serving.

Nutrition Facts : Calories 401 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 173 milligrams sodium, Sugar 16 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

CHERRY CHEESECAKE (NO BAKE)



Cherry Cheesecake (no Bake) image

Make and share this Cherry Cheesecake (no Bake) recipe from Food.com.

Provided by mmlwjr

Categories     Cheesecake

Time 30m

Yield 12 pieces, 8 serving(s)

Number Of Ingredients 7

2 cups graham wafer crumbs
1/2 cup melted margarine
1/2 cup white sugar
8 ounces cream cheese, softened
1 cup sugar
2 cups non-dairy whipped topping
1 (28 ounce) can cherry pie filling or 1 (28 ounce) can blueberry pie filling

Steps:

  • BOTTOM CRUST: Take first 3 ingredients, mix together& press lightly into a 9x13 pan.
  • Cream cheese& sugar together.
  • Mix non-dairy& cream cheese mixture together.
  • Spread over crust, cover with pie filling.
  • Place in fridge, for 3 hours before serving.

NO BAKE CHERRY CHEESECAKE



No Bake Cherry Cheesecake image

Make and share this No Bake Cherry Cheesecake recipe from Food.com.

Provided by grberk

Categories     Cheesecake

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 6

6 ounces graham cracker pie crusts
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened at room temperature
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • In a medium bowl, beat cream cheese until light and fluffy.
  • Beat in sweetened condensed milk.
  • Add lemon juice and vanilla and stir until well mixed.
  • Pour filling into crust and chill for 2-3 hours.
  • Top with cherry filling.

Nutrition Facts : Calories 450.8, Fat 19.4, SaturatedFat 9.3, Cholesterol 48.1, Sodium 289.1, Carbohydrate 63.6, Fiber 0.8, Sugar 36.4, Protein 6.8

Tips:

  • Use fresh cherries for the best flavor. Frozen cherries can also be used, but they should be thawed and drained before using.
  • If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to grease and flour the pan before assembling the lasagna.
  • For a creamier cheesecake filling, use full-fat cream cheese. If you want a lighter filling, you can use low-fat or non-fat cream cheese.
  • Be sure to chill the lasagna for at least 4 hours before serving. This will allow the flavors to meld and the lasagna to set.
  • When you're ready to serve the lasagna, garnish it with fresh cherries, whipped cream, or chocolate chips.

Conclusion:

This no-bake cherry cheesecake lasagna is a delicious and easy dessert that is perfect for any occasion. It's made with layers of graham cracker crumbs, cheesecake filling, and cherry pie filling. The lasagna is chilled until set, then sliced and served. This dessert is sure to be a hit with everyone who tries it!

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