Best 6 No Bake Chocolate Peanut Butter Mm Balls Recipe By Tasty Recipes

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In the realm of delectable treats, few can resist the allure of the no-bake chocolate peanut butter mm balls recipe by Tasty. This culinary delight, a harmonious fusion of rich chocolate, creamy peanut butter, and the irresistible crunch of m&m's, tantalizes taste buds and captivates hearts. With its simple ingredients, minimal effort, and swift preparation time, this recipe is a beacon of convenience, inviting home cooks of all skill levels to embark on a delightful culinary adventure. Whether you seek a sweet treat for a special occasion, a delightful snack to satisfy cravings, or a thoughtful gift to share with loved ones, this no-bake recipe promises an explosion of flavors and guaranteed smiles.

Let's cook with our recipes!

NO-BAKE CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES) RECIPE BY TASTY



No-Bake Chocolate Peanut Butter Balls (Buckeyes) Recipe by Tasty image

No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find ingredients and a decent sweet tooth - we know you've got it all. It's never not the time to throw together this quick and easy dessert that's perfect for entertaining or even just for yourself!

Provided by Tasty

Categories     Desserts

Yield 6 balls

Number Of Ingredients 4

½ cup melted butter, melted
1 ½ cups peanut butter
2 ½ cups powdered sugar
1 cup chocolate chips, enough for dipping

Steps:

  • Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
  • Make 1 inch balls and freeze for about 20 minutes or until firm.
  • Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
  • Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
  • Enjoy!

Nutrition Facts : Calories 742 calories, Carbohydrate 73 grams, Fat 49 grams, Fiber 4 grams, Protein 12 grams, Sugar 60 grams

DARK CHOCOLATE PEANUT BUTTER BALLS RECIPE BY TASTY



Dark Chocolate Peanut Butter Balls Recipe by Tasty image

Here's what you need: natural peanut butter, almond flour, honey, vanilla extract, dark chocolate chip

Provided by Joey Firoben

Categories     Desserts

Yield 12 balls

Number Of Ingredients 5

1 cup natural peanut butter, no-stir, if the peanut butter separates the balls may become too loose
1 cup almond flour
⅓ cup honey
1 teaspoon vanilla extract
¾ cup dark chocolate chip

Steps:

  • NOTE: For this recipe, be sure to use a no-stir, all-natural peanut butter. Using a natural peanut butter that separates may cause the ball mixture to be too loose.
  • In a medium bowl, add together the peanut butter, almond flour, honey, and vanilla extract.
  • Mix until the mixture thickens and sticks together.
  • Roll the mixture into balls half an inch (1 ¼ cm) in diameter.
  • In a small bowl, melt the dark chocolate chips in the microwave no more than 15 seconds at a time.
  • Using a spoon or fork, dip the peanut butter balls in the melted chocolate and toss to fully coat.
  • Transfer the balls to a wax or parchment paper-lined baking sheet and refrigerate at least one hour.
  • Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 23 grams, Fat 21 grams, Fiber 3 grams, Protein 8 grams, Sugar 15 grams

NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY



No-bake Chocolate Peanut Butter Bars Recipe by Tasty image

Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips

Provided by Tasty

Categories     Desserts

Yield 24 bars

Number Of Ingredients 5

1 cup graham cracker crumbs, about 8 sheets
½ cup butter, melted
1 cup powdered sugar
1 cup peanut butter, plus an additional 2 Tbsp.
1 cup semi-sweet chocolate chips

Steps:

  • In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
  • Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
  • Spread on the peanut butter mixture.
  • Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
  • Refrigerate for 3 hours.
  • Remove from pan, cut, and serve.
  • Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams

NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS RECIPE BY TASTY



No-Bake Crispy Chocolate Peanut Butter Balls Recipe by Tasty image

Here's what you need: butter, creamy peanut butter, powdered sugar, crispy rice cereal, chocolate chunk

Provided by Scott Loitsch

Categories     Desserts

Yield 40 servings

Number Of Ingredients 5

½ cup butter, softened
2 cups creamy peanut butter
3 cups powdered sugar
3 cups crispy rice cereal, more for garnish
2 cups chocolate chunk, preferably dark, for coating

Steps:

  • In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
  • Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
  • Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
  • Using your hands, roll the mixture into approximately 30-40 1-inch balls (2 ½ cm). Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
  • In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
  • Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
  • Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
  • Enjoy!

Nutrition Facts : Calories 216 calories, Carbohydrate 25 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, Sugar 16 grams

NO-BAKE CHOCOLATE PEANUT BUTTER M&M BALLS RECIPE BY TASTY



No-bake Chocolate Peanut Butter M&M Balls Recipe by Tasty image

Here's what you need: butter, peanut butter, powdered sugar, chocolate chip, m&m

Provided by Tasty

Categories     Snacks

Yield 9 balls

Number Of Ingredients 5

½ cup butter, melted
1 ½ cups peanut butter
2 ½ cups powdered sugar
chocolate chip
m&m

Steps:

  • Mix butter, peanut butter, M&M's, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
  • Make 1 inch (2 ½ cm) balls and freeze for about 20 minutes or until firm.
  • Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Tip: Adding some vegetable shortening can make the chocolate thinner and easier work with.
  • Remove balls from freezer and dip into the chocolate. Place on wax paper, top with M&M's (optional) and allow to harden. Refrigerate if needed.
  • Enjoy!

Nutrition Facts : Calories 397 calories, Carbohydrate 39 grams, Fat 25 grams, Fiber 1 gram, Protein 7 grams, Sugar 32 grams

CHOCOLATE PEANUT BUTTER BALLS



Chocolate Peanut Butter Balls image

"It's a tradition for my sister and me to bring these chocolaty confections to functions and family gatherings," notes Rhonda Williams of Mayville, Michigan.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 5-1/2 dozen.

Number Of Ingredients 6

2 cups creamy peanut butter
1/2 cup butter, cubed
4 cups confectioners' sugar
3 cups crisp rice cereal
4 cups semisweet chocolate chips
1/4 cup shortening

Steps:

  • In a small saucepan, combine peanut butter and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. , In a large bowl, combine confectioners' sugar and cereal. Pour peanut butter mixture over cereal; toss to coat. Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until chilled., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Return to baking sheets; refrigerate until set.

Nutrition Facts : Calories 138 calories, Fat 9g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Use a high-quality chocolate: The type of chocolate you use will make a big difference in the flavor of your balls. Opt for a semisweet or bittersweet chocolate with a high cocoa content for the best results.
  • Don't overmix the peanut butter mixture: Overmixing can make the mixture too stiff and difficult to roll into balls. Mix just until the ingredients are well combined.
  • Chill the balls before coating them in chocolate: This will help the chocolate set more quickly and smoothly.
  • Be patient when dipping the balls in chocolate: It takes a little time to get the hang of it, but with a little practice, you'll be able to dip the balls quickly and easily.
  • Store the balls in the refrigerator: This will help them stay fresh for up to 2 weeks.

Conclusion:

These no-bake chocolate peanut butter M&M balls are a delicious and easy treat that is perfect for any occasion. They're made with just a few simple ingredients and can be customized to your liking. Whether you like them plain, with nuts, or with different types of chocolate, these balls are sure to be a hit. So next time you're looking for a sweet treat, give these no-bake chocolate peanut butter M&M balls a try. You won't be disappointed!

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