MAKE-AHEAD MEATLOAF MUFFINS
A quick, portioned dinner perfect for meal prepping. We have this almost every week, and the leftovers are great for my husband to take to work the next day. The serving size is 1 muffin, but we usually eat 2.
Provided by OtterMommy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.
- Combine beef, tomatoes, bread crumbs, egg substitute, 3 tablespoons ketchup, dried onion, Worcestershire sauce, salt, and pepper in a bowl. Fill muffin cups with the beef mixture.
- Mix remaining 1 tablespoon ketchup with brown sugar and vinegar in a small bowl to create a glaze. Brush or spoon glaze over the muffins.
- Bake in the preheated oven until muffins are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 131 calories, Carbohydrate 11.9 g, Cholesterol 22.1 mg, Fat 5 g, Fiber 0.8 g, Protein 9 g, SaturatedFat 1.9 g, Sodium 499.3 mg, Sugar 4.8 g
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Rampukar Safi
[email protected]These were a disappointment. I was expecting something more flavorful and moist.
Skai Jarrett
[email protected]I followed the recipe exactly and they turned out terrible. I'm not sure what went wrong.
Safeel Khan
[email protected]These were a waste of time and ingredients. They were dry and tasteless. I would not recommend this recipe.
Emily Galvan
[email protected]These were okay, but not as good as I was hoping. I think I would have preferred a more traditional meatloaf recipe.
Madzzz Adamzzz
[email protected]These were a bit dry for my taste, but they still had a good flavor. I think I'll try adding some more moisture next time.
Vishall parviaz
[email protected]I was skeptical about these at first, but I'm so glad I tried them. They were really good! I'll definitely be making them again.
Umesh Dilshan
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Damen Rabbitt
[email protected]I'm always looking for new ways to make meatloaf, and these muffins were a great find. They were so easy to make and they turned out really well.
Madiha Mosharof
[email protected]These were a great way to use up some leftover ground beef. They were easy to make and they came out really moist and flavorful.
Elroe Samuel
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Masooma786 Masooma
[email protected]These were so easy to make and they taste amazing! I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
lovely yt
[email protected]I'm not a big fan of meatloaf, but these muffins were surprisingly good. They were really moist and the glaze was delicious. I'll definitely be making these again.
Yusra Shariq
[email protected]I made these for a party and they were a hit! Everyone loved them. They're so easy to make and they're perfect for a crowd.
Ahsan Bashir
[email protected]These meatloaf muffins turned out great! They were moist and flavorful, and the glaze gave them a nice caramelized crust. I will definitely be making these again.