CHIARELLO'S CHICKEN AND PASTINA SOUP
This fresh, bright soup with chicken, tomatoes and pasta is loaded with vegetables for a light but satisfying dinner or first course.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Yield 10
Number Of Ingredients 13
Steps:
- Place chicken in 12-inch skillet. Add 1 carton of the broth. Heat to boiling. Reduce heat; cover and simmer 20 minutes or until juice of chicken is clear when center of thickest part is cut (170 degrees F).
- Meanwhile, in 5-quart stockpot, heat oil over medium heat. Add onion, carrot and celery; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- Drain chicken, reserving broth; set chicken aside. Strain broth; add to vegetables. Stir remaining carton of broth, the tomatoes, salt, pepper and bay leaf into stockpot. Heat to boiling. Stir in pasta. Reduce heat; cover and simmer 15 minutes.
- Shred or cut chicken into bite-size pieces; add to soup. Stir in greens just until wilted. Remove bay leaf. Serve with a sprinkle of additional freshly ground pepper and the cheese.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 19.9 g, Cholesterol 49.2 mg, Fat 4.3 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 1.2 g, Sodium 899.5 mg, Sugar 1.4 g
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Muscab abdullahi Farah
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love to make it on a cold winter day.
Hussenhovixz Jaffarz
[email protected]I'm not a huge fan of chicken soup, but this one is really good. The pastina adds a nice touch.
Fahim Hossain
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
kundan gaming
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Pushpa Bhau
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love to make it on a cold winter day.
Barry Naghten
[email protected]I'm not a huge fan of chicken soup, but this one is really good. The pastina adds a nice touch.
Mndeni Mhlungu
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Sudagaran Sudagaran
[email protected]I've made this soup several times and it always turns out great. It's a family favorite.
Prince Charmin
[email protected]This soup is a great way to use up leftover chicken. It's also a great soup to freeze for later.
Shahbaz Lakhan
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra garlic and pepper to taste.
Sindiswa Sereko
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Md Tutul
[email protected]I made this soup for my sick husband and he loved it. It's a great soup for a cold winter day.
Belinda Evans
[email protected]This soup is so flavorful and comforting. I love the addition of the pastina, which gives it a nice texture.
MAZEN Karar
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Rival Jupiter
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful. I love that it's also very easy to make.
ayibateke Precious
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Minenhle Olwethu
[email protected]This soup was absolutely delicious! The broth was flavorful and the chicken was tender. I would definitely recommend this recipe to anyone who loves a good chicken soup.
Esther Oluchi Chukwu
[email protected]This soup was easy to make and tasted delicious. I used rotisserie chicken to save time, and it worked perfectly. The soup was also very versatile - I added some extra vegetables and spices to taste, and it turned out great.
Ammad Jawad
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the pastina added a nice heartiness to the dish. I also loved the addition of the vegetables, which gave the soup a nice crunch and sweetness.