Best 2 No Bake Chocolate Pretzel Peanut Butter Squares Trisha Yearwood Recipes
"No Bake Chocolate Pretzel Peanut Butter Squares" by Trisha Yearwood is a delectable treat that combines the perfect balance of sweet, salty, and crunchy textures. This no-bake dessert is incredibly easy to make, requiring no special equipment or complicated techniques. Featuring a layer of crushed pretzels, a creamy peanut butter filling, and a decadent chocolate ganache topping, these squares are a true delight for chocolate and peanut butter lovers. Let's dive into the world of flavors and embark on a culinary journey to create this delightful dessert."
Let's cook with our recipes!
NO-BAKE CHOCOLATE PRETZEL PEANUT BUTTER SQUARES
I saw this on Trisha's Southern cooking, they are decadent. Almost like eating a candy bar. I am going to try to freeze some and see how they turn out, and did I say they are quick and easy. Couldn't believe how easy they were to make.
Provided by Jane from Ohio
Categories Bar Cookie
Time 1h17m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- melt butter.
- in medium bowl, add the melted butter, pretzel crumbs and confectioners sugar,.
- Add 1 cup of the peanut butter.
- Stir until well combined.
- press the mixture evenly into a 9x13 inch baking dish.
- Combine the chocolate chips with the remaining 1/4 cup of peanut butter.
- in a micro wave safe bowl.
- microwave for 30 second intervals (two should be enough).
- mix to blend.
- spread over peanut butter-pretzel layer.
- refridgerate for at least 1 hour before cutting into squares.
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES - TRISHA YEARWOOD
Number Of Ingredients 5
Steps:
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined.
- Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish.
- Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough.
- Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
Tips:
- Use high-quality chocolate chips for the best flavor.
- If you don't have a microwave, you can melt the chocolate chips in a double boiler over low heat.
- Be careful not to overmix the batter, as this can make the bars tough.
- Refrigerate the bars for at least 2 hours before serving, or overnight for the best flavor.
- These bars can be stored in the refrigerator for up to 1 week.
Conclusion:
These No-Bake Chocolate Pretzel Peanut Squares are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor, crunchy pretzels, and salty peanuts, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these No-Bake Chocolate Pretzel Peanut Squares a try!
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