Best 3 No Bake Christmas Wreath Cookies Recipes

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As the holiday season approaches, many people enjoy baking delicious and festive treats to share with family and friends. If you're looking for a fun and easy no-bake recipe to make this Christmas, look no further than the classic no-bake Christmas wreath cookies. These cookies are made with a combination of oats, peanut butter, honey, and festive sprinkles, and they're shaped into a wreath shape to represent the season. Not only are these cookies delicious, but they're also a great way to get creative and have fun in the kitchen.

Let's cook with our recipes!

NO-BAKE CHRISTMAS WREATH TREATS



No-Bake Christmas Wreath Treats image

Cornflakes take the place of traditional rice cereal in these sweet no-bake Christmas cookies from our Test Kitchen. Dressed up with green food coloring and red candies, they're a fun addition to cookie platters and dessert buffets. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 5

20 large marshmallows
2 tablespoons butter
Green food coloring
3 cups cornflakes
Red M&M's minis (about 2 tablespoons)

Steps:

  • Place marshmallows and butter in a microwave-safe bowl; microwave, uncovered, on high until butter is melted and marshmallows are puffed, about 45 seconds. Tint with green food coloring. Stir in cornflakes. , On a waxed paper-lined baking sheet, divide mixture into 8 portions. With buttered hands, working quickly, shape each portion into a 3-in. wreath. Decorate immediately with M&M's, pressing to adhere. Let stand until set.

Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 116mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

NO-BAKE CHRISTMAS WREATH COOKIES



No-Bake Christmas Wreath Cookies image

Our new twist on this old classic boasts whole grain goodness and the perfect marshmallow to crunch ratio-all thanks to Total cereal.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 14

Number Of Ingredients 6

1/2 cup butter
1 package (10 oz) miniature marshmallows
20 drops green liquid food color
3/4 cup white vanilla baking chips
5 cups Whole Grain Totalâ„¢ cereal
56 red cinnamon candies

Steps:

  • In large microwavable bowl, microwave butter uncovered on High 30 seconds to 1 minute or until melted. Add marshmallows; toss to coat. Microwave uncovered on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended.
  • Stir in green food color to desired shade of green. Add white vanilla baking chips to marshmallow mixture, and stir until melted, microwaving an additional 30 seconds if necessary.
  • Stir in cereal until evenly coated.
  • Drop 1/3 cup of cereal mixture on waxed paper-lined cookie sheet. Use greased hands to form into wreath shape. Place 4 red cinnamon candies on wreath to decorate. Repeat with remaining cereal mixture and candies. Refrigerate 15 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 20 g, TransFat 0 g

CHOCOLATE CHRISTMAS COOKIES (NO-BAKE)



Chocolate Christmas Cookies (No-Bake) image

Make and share this Chocolate Christmas Cookies (No-Bake) recipe from Food.com.

Provided by Emily1

Categories     Drop Cookies

Time 15m

Yield 24 cookies

Number Of Ingredients 8

1 cup sugar
1/2 cup whole milk
3 tablespoons cocoa powder
1/4 cup unsalted butter
1 teaspoon vanilla extract
3 cups rolled oats
1 cup flaked coconut
1 1/4 cups mini marshmallows

Steps:

  • Line cookie sheet with parchment paper and set aside.
  • Place sugar, milk, cocoa powder and butter into a large heavy saucepan.
  • Stir over medium heat until well combined.
  • Turn heat to high and boil rapidly for 1 minute and take off heat.
  • Add vanilla, rolled oats, coconut and marshmallows.
  • Stir until marshmallows are melted.
  • Drop using a tablespoon on cookie sheet rough shaped into round cookies.
  • Chill in refrigerator for at least 1 hour, remove from sheet and store them back in the refrigerator.

Nutrition Facts : Calories 116.1, Fat 3.8, SaturatedFat 2.4, Cholesterol 5.6, Sodium 12.8, Carbohydrate 19.3, Fiber 1.4, Sugar 11.6, Protein 2.1

Tips:

  • Use high-quality chocolate: The better the chocolate, the better the cookies will taste. Look for chocolate with a cocoa content of at least 70%.
  • Melt the chocolate slowly: This will help to prevent it from seizing. You can melt it in a microwave or over a double boiler.
  • Add the cereal to the chocolate mixture while it's still warm: This will help the cereal to adhere to the chocolate.
  • Form the cookies into wreaths while the chocolate is still warm: This will make it easier to shape them.
  • Decorate the cookies with your favorite toppings: You can use anything from sprinkles to nuts to candy.

Conclusion:

These no-bake Christmas wreath cookies are a delicious and easy treat that's perfect for the holidays. They're made with just a few simple ingredients and can be decorated to your liking. So get creative and have fun!

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