Best 5 No Bake Lemon Squares Recipes
Welcome to the world of delightful no-bake lemon squares! Whether you're a seasoned baker or a beginner looking for an easy yet impressive dessert, this article has got you covered. We will guide you through the wonderful journey of creating these delicious treats that are perfect for any occasion. Get ready to embark on a culinary adventure as we explore the secrets of making the best no-bake lemon squares that will tantalize your taste buds and leave you craving for more.
Here are our top 5 tried and tested recipes!
LEMON SQUARES
Steps:
- For the crust: Preheat the oven to 350 degrees F. In a medium saucepan, melt the butter. Mix the flour and confectioners' sugar in a bowl and add the melted butter, mixing until a dough forms. Press the mixture firmly into a 9- by 13- by 2-inch pan. Bake the crust for 25 minutes.
- For the filling: While the crust is baking, with an electric mixer, combine the eggs, lemon juice and zest until smooth. Add the granulated sugar, flour, baking powder and salt, and beat until smooth. Pour the mixture over the baked crust. Bake for 20 minutes more.
- Remove the pan from the oven and let it cool completely. Sprinkle the top with confectioners' sugar. Cut into squares and serve.
BEST LEMON SQUARES
I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.
Provided by beth
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
- Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
- Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
- Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 57.7 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 162.9 mg, Sugar 39.4 g
CREAMY LEMON SQUARES
The creamy lemon squares of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for the buttery shortbread crust in this dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
- Make crust: Using an electric mixer, beat butter, sugar, and salt until light and fluffy. Add flour, and mix on low just until combined. Press dough into the bottom and 1/2 inch up sides of prepared pan; prick all over with a fork. Bake until lightly golden, 15 to 20 minutes.
- Make filling: In a large bowl, whisk together yolks, condensed milk, and lemon juice until smooth. Pour over hot crust in pan; return to oven, and bake until filling is set, 25 to 30 minutes. Cool completely in pan.
- Refrigerate until filling is firm, about 2 hours or up to 3 days. Using paper overhang, lift cake onto a work surface; cut into 16 squares, and dust with confectioners sugar.
Nutrition Facts : Calories 189 g, Fat 9 g, Protein 4 g
LEMON SQUARES I
These bars are perfect on a hot summer day.
Provided by Amanda Regis
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Grease a 9x13 inch pan.
- To make crust: In a large mixing bowl, beat together the butter, 2 cups of the flour, and confectioners' sugar until fluffy. Scrape mixture into the pan and smooth. Bake 15 minutes.
- In a medium bowl, beat the eggs and sugar. Grate the rind of the lemon and add the rind, along with 6 tablespoons of lemon juice, to the egg mixture. Sprinkle 1 tablespoon of flour and the baking powder over the mixture. Fold in the nuts and mix until well blended. Pour the lemon mixture into the crust.
- Bake for another 35 minutes, until filling is set. Let cool before cutting.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 29.4 g, Cholesterol 51.3 mg, Fat 13.4 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 23.4 mg, Sugar 19.6 g
NO BAKE LEMON CHEESECAKE SQUARES
This is one of the easiest lemony cheesecake recipes I've found. There's no baking; the cooking time is chilling time.
Provided by mailbelle
Categories Cheesecake
Time 4h15m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the graham cracker crumbs, butter, and sugar. Press half of the mixture into a greased 8x8" baking dish. Refrigerate for 1 hour.
- Place cream cheese in a large bowl. Blend in 1/2 cup of the milk with a hand mixer on medium speed. Add the remaining 1 1/2 cups milk and the instant pudding. Mix for 1-2 minutes or until smooth.
- Pour the pudding mixture over the crust. Sprinkle the remaining crumbs over the top of the pudding. Refrigerate for at least 3 hours, until set and completely chilled.
- Cut into 9 squares to serve.
Nutrition Facts : Calories 383.9, Fat 23.7, SaturatedFat 13.7, Cholesterol 62.4, Sodium 472.9, Carbohydrate 38.8, Fiber 0.7, Sugar 13.6, Protein 5.6
No-Bake Lemon Squares: Easy, Refreshing, and Delightful
The no-bake method for these luscious treats makes them a quick and hassle-free indulgence. Here are tips to guide you through the recipe:- For a graham crackers crust that holds up well, press the crumbs tightly into the pan and chill it in the freezer while you prepare the no-bake layer.
- Cream together softened butter and cream cheese until smooth and fluffy. Then, add the powdered sugar and mix until well combined.
- Add the chilled and drained gelatin or powdered gelatin mix into the cream cheese mixture along with freshly squeezed, strained, and chilled (or bottled) fresh or store-bought bottled/carton fresh, strained chilled and fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled/carton fresh, strained and chilled fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, or bottled fresh, strained and chilled/frozen store-bought, bottled store-bought or store-bought, bottled or bottled, store-bought or bottled and chilled, store-bought or bottled, or a store-bought, or bottled, or bottled, or bottled, or a store-bought, bottled, or store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, strained and chilled or a store-bought, or a store-bought or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained or a store-bought fresh, strained and chilled or store-bought fresh, strained and chilled, or a store-bought fresh, strained or a store-bought or a store-bought fresh, strained.
- Chill the no-bake layer in the freezer while you prepare the glaze.
- For a bright and tangy glaze, whisk powdered sugar and freshly squeezed, strained, and chilled (or bottled) fresh or store-bought bottled/carton fresh, strained chilled and fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled fresh, strained and chilled fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled fresh, strained and chilled fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled fresh, strained and chilled fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled fresh, strained and chilled fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled fresh, strained and chilled fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled fresh, strained and chilled fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled fresh, strained and chilled fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled fresh, strained and chilled fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled fresh, strained and chilled fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled fresh, strained and chilled fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled fresh, strained and chilled fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled fresh, strained and chilled fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled fresh, strained and chilled fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled fresh, strained and chilled fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled/carton fresh, strained chilled and fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled fresh, strained and chilled fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled fresh, strained and chilled fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled fresh, strained and chilled fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled fresh, strained and chilled fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled fresh, strained and chilled fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled fresh, strained and chilled fresh store-bought, bottled fresh, strained and chilled/frozen store-bought, bottled fresh, strained and chilled fresh store-
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #desserts #dietary
You'll also love
