Not your standard white cake. Chances are no one will have tried something quite like this before! It's fantastically moist, sweetly subtle, and altogether different. Perfect for a garden party, or spring wedding.
Provided by peropheus
Categories Desserts Cakes Birthday Cake Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan.
- Cream sugar and butter for cake together in a bowl with an electric mixer. Beat in eggs, one at a time, then stir in vanilla extract. Combine flour, baking powder, and salt separately, then add to mix, and cream together. Stir in half-and-half and rose water. Add a few drops of food coloring to turn pinkish (or whatever color you want). Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- While cake cools, beat confectioners' sugar and butter with an electric mixer on low speed, then increase speed to medium for about 3 minutes. Add half-and-half and vanilla extract and beat for 1 minute more. Add more half-and-half if frosting is too thick. Frost cooled cake.
Nutrition Facts : Calories 706.3 calories, Carbohydrate 90.8 g, Cholesterol 141.5 mg, Fat 37.1 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 23 g, Sodium 206.5 mg, Sugar 71.5 g
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Ari and Bre Sister account
[email protected]I can't wait to try this cake!
Beth Alexander
[email protected]This cake is a must-try!
Ayebazibwe Doreen
[email protected]I highly recommend this cake!
Gerhard Burger
[email protected]The whipped cream topping is the perfect finishing touch.
Sugath Sanjeewa
[email protected]This cake is so moist and fluffy.
Robiul hasan hasan
[email protected]I love the delicate flavor of this cake.
suzun islam
[email protected]This cake is perfect for any occasion.
BigKelvin TV
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Joyce Bosa
[email protected]This cake is so easy to make and it always turns out perfect.
Pau t t
[email protected]I made this cake for a party and it was a hit! Everyone loved the unique flavor and the moist texture.
OWOYESIGA DENIS
[email protected]This cake was delicious! The rose water flavor was subtle and not overpowering. The cake was moist and fluffy, and the whipped cream topping was the perfect finishing touch.