Best 5 No Bake Low Fat Lemon Cheesecake Recipes
If you are searching for a delectable dessert that doesn't require baking and is also low in fat, then a no-bake low-fat lemon cheesecake might be the perfect fit. This refreshing treat starts with a tangy and creamy filling made from luscious low-fat cream cheese, tart lemon juice, and a hint of sweetness. The filling is then poured over a graham cracker crust, creating a harmonious blend of textures. Whether you're craving a zesty summer dessert or a guilt-free indulgence, this no-bake low-fat lemon cheesecake promises to tantalize your taste buds without compromising your health goals.
Here are our top 5 tried and tested recipes!
NO BAKE LEMON CHEESECAKE
Light and fluffy no bake cheesecake with a tart lemon taste.
Provided by Jan Wood
Categories Desserts Cakes Lemon Cake Recipes
Time 3h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
- Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
- In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
- Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 20.6 g, Cholesterol 22.1 mg, Fat 8.6 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 4.9 g, Sodium 144 mg, Sugar 15.6 g
NO BAKE SUGAR FREE CHEESE CAKE
This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.
Provided by Penny Lipchen
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 15m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
- Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
- Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 17 g, Cholesterol 30.9 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 330.1 mg, Sugar 6.9 g
NO-BAKE LOW FAT LEMON CHEESECAKE
Very easy...it doesn't set very well, but it still tastes really really nice! It's deliciously light.
Provided by melting pot
Categories Cheesecake
Time P1DT15m
Yield 1 cheesecake, 6 serving(s)
Number Of Ingredients 7
Steps:
- For crust: Mix everything together in a bowl.
- Press into pie pan using fingers or back of spoon.
- For filling: Process/blend all ingredients until smooth.
- Pour into crust.
- Regrigerate overnight, or until set.
Nutrition Facts : Calories 341.8, Fat 15.7, SaturatedFat 9.9, Cholesterol 50.1, Sodium 330.7, Carbohydrate 41.3, Fiber 1.4, Sugar 37, Protein 11.4
NO-BAKE LEMON CHEESECAKE
This dazzling dessert is a dieter's delight. A light and refreshing alternative to classic cheesecake, the slim sweet calls for gelatin and lower-fat cheeses. Eva Wright, who sent the recipe from Grant, Alabama, recommends, "Vary the gelatin and pie filling flavors to suit your family's taste."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Coat a 9-in. springform pan with cooking spray. Sprinkle half of graham cracker crumbs on the bottom and 1 in. up the sides of pan; set aside. Dissolve gelatin in boiling water; cool to room temperature., In a blender, combine the gelatin mixture, cream cheese and cottage cheese; cover and process until smooth. Transfer mixture to a bowl; fold in whipped topping. Pour into prepared pan. , Sprinkle with remaining graham cracker crumbs. Cover and refrigerate for at least 4 hours or until set. Carefully run a knife around edge of pan to loosen, then remove sides of pan. Garnish with pie filling.
Nutrition Facts : Calories 163 calories, Fat 8g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 240mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 7g protein.
LOW SUGAR & LOW FAT LEMON CHEESECAKE
Make and share this Low Sugar & Low Fat Lemon Cheesecake recipe from Food.com.
Provided by Donna Luckadoo
Categories Cheesecake
Time 1h10m
Yield 12 slices
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Mix cookie crumbs with the melted butter and press into the bottom of a cheesecake pan.
- Bake for 6 - 8 minutes and remove from oven.
- Next using a mixer, beat softened cream cheese, sugar and sugar substitute, eggs, vanilla, lemon zest, lemon juice and sour cream until creamy.
- Pour mixture into the baked cookie crust and return to the oven for 30-40 minutes, or until set depending on your oven.
- While cheese cake is in the oven, mix the topping and set aside.
- Remove cheese cake from the oven and let cool slightly.
- After the cake has cooled, pour the sour cream mixture over the top of the cake and return to the oven for 10 minutes.
- When the topping is set, remove from the oven and let cool for 30 minutes and then place the cheesecake into the fridge until completely cold.
- Before serving, run a butter knife around the edges or the sides of your pan and carefully remove for slicing.
Nutrition Facts : Calories 178.8, Fat 14.1, SaturatedFat 8.1, Cholesterol 40.6, Sodium 196.7, Carbohydrate 7.2, Fiber 0.1, Sugar 4.5, Protein 6
Tips:
- Use low-fat cream cheese: This will help reduce the fat content of the cheesecake without sacrificing flavor.
- Use a graham cracker crust: This is a classic cheesecake crust that is easy to make and pairs well with the lemon filling.
- Grate the lemon zest: This will help release the lemon's flavor and aroma into the cheesecake.
- Use fresh lemon juice: This will give the cheesecake the best flavor. If you don't have fresh lemon juice, you can use bottled lemon juice, but be sure to use a good quality brand.
- Don't overmix the cheesecake filling: Overmixing will make the cheesecake tough. Mix just until the ingredients are combined.
- Chill the cheesecake for at least 4 hours: This will allow the cheesecake to set properly.
- Serve the cheesecake with fresh berries or lemon slices: This will add a pop of color and flavor.
Conclusion:
This No-Bake Low-Fat Lemon Cheesecake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy people. The cheesecake is also relatively low in fat, making it a healthier choice than many other desserts. So next time you are looking for a delicious and guilt-free dessert, give this No-Bake Low-Fat Lemon Cheesecake a try.
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