Best 2 No Bake Mini Oreo Cheesecakes Recipes
If you're in the mood for a delicious and easy-to-make dessert, no-bake mini Oreo cheesecakes are the perfect treat! With a creamy and tangy filling nestled on top of a crunchy Oreo cookie crust, these individual cheesecakes are sure to satisfy your sweet tooth. Plus, they're no-bake, making them a breeze to prepare. Here we'll provide you with a simple recipe and detailed instructions for making these delectable cheesecakes.
Check out the recipes below so you can choose the best recipe for yourself!
OREO® MINI CHEESECAKES
These bite-sized cheesecakes are easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.
Provided by Katherine
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 3h25m
Yield 24
Number Of Ingredients 4
Steps:
- Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
- Beat cream cheese, eggs, and sugar together in a bowl until smooth.
- Put 1 cookie into the bottom of each paper liner. Spoon the cream cheese mixture atop the cookies.
- Bake in preheated oven until nearly set in the middle, about 15 minutes.
- Move tins to a wire rack to cool slightly before refrigerating until the cheesecake layer sets firmly, about 3 hours.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 11.9 g, Cholesterol 36 mg, Fat 8.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 109.4 mg, Sugar 8.3 g
MINI OREO® CHEESECAKES
Miniature Oreo® cheesecakes.
Provided by gracielou
Time 4h5m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line 18 muffin cups with paper liners. Place 1 sandwich cookie in each liner. Crumble remaining cookies.
- Combine cream cheese, sour cream, sugar, eggs, and vanilla in a mixing bowl; beat with an electric mixer until smooth. Spoon cheesecake mixture into each liner on top of cookies filling 90% full. Place desired amount of cookie crumbles on top of each mini cheesecake.
- Bake in the preheated oven for 22 minutes. Remove from the oven and cool in the pan for 30 minutes. Place in the refrigerator to chill until completely set, about 3 hours.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 22.6 g, Cholesterol 53.6 mg, Fat 16.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 8.1 g, Sodium 194.5 mg, Sugar 14.6 g
Tips:
- For a smoother cheesecake filling, use full-fat cream cheese that has been softened to room temperature. - To easily remove the cheesecakes from the muffin tins, place them in the freezer for at least 30 minutes before serving. - For a more intense Oreo flavor, use double the amount of Oreo crumbs in the crust. - To make the cheesecakes more festive, decorate them with sprinkles, chocolate chips, or chopped nuts. - If you don't have a muffin tin, you can use a regular baking pan. Just be sure to adjust the baking time accordingly.Conclusion:
No-bake mini Oreo cheesecakes are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy cheesecake filling and a chocolate Oreo crust, these cheesecakes are sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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