Best 9 No Bake Peanut Butter Balls Recipes
Welcome to the ultimate guide to creating the perfect no-bake peanut butter balls! These delicious treats are a classic for a reason: they're easy to make, require no baking, and are always a hit with both kids and adults. With just a few simple ingredients and a little bit of time, you can whip up a batch of these delightful treats that are sure to satisfy your sweet tooth. Whether you're looking for a quick and easy snack, a special dessert for a party, or a thoughtful gift for a friend, no-bake peanut butter balls are the perfect choice. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
NO BAKE PEANUT BUTTER BALLS RECIPE
These creamy, satisfying peanut butter balls are made with wholesome ingredients and take just a few minutes of hands-on time to make.
Provided by Heather Dessinger
Categories Dessert
Time 25m
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl and mix together with a fork until well-combined.
- Refrigerate dough for about 20 minutes, then roll it into one large ball and divide in half. Repeat this process until you have 16 balls.
- Best served right away, but can be stored in an airtight container in the fridge for a few hours. If left longer they tend to lose their soft, chewy texture and become more firm.
Nutrition Facts : Calories 118 kcal, Carbohydrate 8 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Sodium 116 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 ball
NO BAKE ENERGY BALLS
Easy and quick. Make as breakfast bites for the whole week! Store in an airtight container and refrigerate for up to 1 week.
Provided by Kayla Janis
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 40m
Yield 20
Number Of Ingredients 7
Steps:
- Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
- Remove dough from refrigerator; roll into balls, about 1 inch in diameter.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.6 g, Fat 6.5 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 31.8 mg, Sugar 7.7 g
NO-BAKE PEANUT BUTTER TREATS
Perfect for road trips, these peanut butter oatmeal balls won't stick to your hands. Keep them in the refrigerator for portable snacks. -Sonia Rohda, Waverly, Nebraska
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 15 treats.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the peanut butter, honey and vanilla. Stir in the milk powder, oats and graham cracker crumbs. Shape into 1-in. balls. Cover and refrigerate until serving.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 46mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
NO BAKE PEANUT BUTTER BALLS
With just 5 ingredients, learn how to make No Bake Peanut Butter Balls that will fly off the platter or make a stellar food gift idea. This easy homemade candy recipe is a winner at any holiday party (or on any day you want to taste like a holiday!).
Provided by Meggan Hill
Categories Dessert
Time 1h30m
Number Of Ingredients 5
Steps:
- In a large bowl, add graham cracker crumbs, peanut butter, powdered sugar, and butter. Stir until uniformly combined and smooth.
- Shape into teaspoon-sized balls and place on a baking sheet lined with parchment paper or a silicone mat. Chill at least 30 minutes.
- Set chocolate in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments (stirring well after each increment). Using two spoons, dip peanut butter balls into melted chocolate and transfer to prepared baking sheet. Chill at least 30 minutes to set chocolate.
Nutrition Facts : Calories 92 kcal, ServingSize 1 piece, Carbohydrate 8 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 77 mg, Fiber 1 g, Sugar 5 g
5-MINUTE NO BAKE PEANUT BUTTER BALLS
These 5 minute peanut butter balls can be thrown together faster than you can make it to the cookie shop!
Time 5m
Number Of Ingredients 5
Steps:
- In a medium bowl, add the oatmeal, peanut butter, honey, flax seed and chocolate chips.
- Mix all ingredients well
- Take approximately 1 1/2 Tablespoons of batter and roll into a ball
- Put the balls on a plate and let sit in the fridge for 1 hour or overnight. You can eat it immediately but it tastes best after it sits.
Nutrition Facts : Calories 219 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 105 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
NO-BAKE CHOCOLATE PEANUT BUTTER BALLS (BUCKEYES) RECIPE BY TASTY
No oven but need a dessert that satisfies your taste buds AND your stomach? Look no further than these no-bake Buckeyes. All you need are four easy-to-find ingredients and a decent sweet tooth - we know you've got it all. It's never not the time to throw together this quick and easy dessert that's perfect for entertaining or even just for yourself!
Provided by Tasty
Categories Desserts
Yield 6 balls
Number Of Ingredients 4
Steps:
- Mix butter, peanut butter, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
- Make 1 inch balls and freeze for about 20 minutes or until firm.
- Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Adding some vegetable shortening can make the chocolate thinner and easier work with.
- Remove balls from freezer and dip most of the way into the chocolate, coating all but a small circle on top. Using a toothpick for this works well but simply dipping it in and pulling it out with a fork also works. Place completed buckeyes on wax paper and allow to harden. Refrigerate if needed.
- Enjoy!
Nutrition Facts : Calories 742 calories, Carbohydrate 73 grams, Fat 49 grams, Fiber 4 grams, Protein 12 grams, Sugar 60 grams
NO-BAKE PEANUT BUTTER BALLS
Discover a great two-bite treat with our No-Bake Peanut Butter Balls recipe. These No-Bake Peanut Butter Balls are ready for the fridge in just 15 minutes.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 14 servings, 2 balls each
Number Of Ingredients 4
Steps:
- Beat peanut butter and sugar in large bowl with mixer until blended. Add 1/2 cup wafer crumbs; mix well.
- Drop tablespoonfuls of peanut butter mixture into 28 mounds onto waxed paper-covered baking sheet. Top each with 1 marshmallow; shape peanut mixture into ball around marshmallow to completely enclose marshmallow. Roll in remaining wafer crumbs until evenly coated, gently pressing crumbs onto balls to secure.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 13 g, Protein 5 g
NO BAKE PEANUT BUTTER BALLS
These little treats are great for kids and anyone w/ a sweet tooth! They are fast and easy to make with great results! Good for those who are on WIC and get tons of cereal per month and don't know how to use the left over cereal!
Provided by buttercup0009
Categories Dessert
Time 10m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Heat sugar and corn syrup in a sauce pan over med.
- until sugar is melted.
- Heat to boiling; boil thirty sec.
- and then remove from heat.
- Stir in PB and vanilla until smooth.
- Quickly fold in raisins, if using.
- **Stir in cereal!
- Shape into 1 inch balls w/ buttered hands.
- Must do this relatively quickly or mixture will start to harden!
Nutrition Facts : Calories 54.7, Fat 1.9, SaturatedFat 0.4, Sodium 35.2, Carbohydrate 9.2, Fiber 0.4, Sugar 4.6, Protein 1.1
NO BAKE PEANUT BUTTER BARS
These are no-bake peanut butter and crispy rice bars covered in chocolate.
Provided by Ravelle Lakin
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
- In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 21.6 g, Cholesterol 10.2 mg, Fat 16.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 5.9 g, Sodium 153.5 mg, Sugar 15.9 g
Tips:
- Use creamy peanut butter for a smooth and creamy texture.
- Chill the peanut butter mixture for at least 30 minutes before rolling into balls. This will help them hold their shape.
- If the mixture is too sticky to handle, add more powdered sugar.
- If the mixture is too dry, add more peanut butter or honey.
- Roll the balls in chopped nuts, sprinkles, or coconut for a festive touch.
- Store the peanut butter balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
No-bake peanut butter balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them classic, chocolatey, or fruity, there is a peanut butter ball recipe out there for everyone. So next time you are looking for a quick and easy snack or dessert, give no-bake peanut butter balls a try. You won't be disappointed!
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