Best 4 No Bake Pecan Coconut Praline Cookies Recipes

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Indulge in a culinary adventure with our guide to creating the ultimate no-bake pecan coconut praline cookies. These delectable treats combine the nutty crunch of pecans, the delicate sweetness of coconut, and the buttery richness of pralines into a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will lead you to cookie-baking success. Get ready to embark on a journey of taste and texture as we explore the art of crafting these irresistible no-bake pecan coconut praline cookies that are perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

PECAN COCONUT PRALINE COOKIES RECIPE - (3.9/5)



Pecan Coconut Praline Cookies Recipe - (3.9/5) image

Provided by SAEB

Number Of Ingredients 7

2 1/2 cups sugar
1/2 cup evaporated milk
1/2 cup corn syrup
1/2 cup butter
1 teaspoon vanilla
2 to 2 1/2 cups chopped pecans
2 1/2 cups grated coconut

Steps:

  • Set pecans, coconut, and vanilla off to the side. Mix sugar, evaporated milk, corn syrup, and butter in large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla. Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.

NO BAKE PECAN COCONUT PRALINE COOKIES RECIPE - (4.1/5)



No Bake Pecan Coconut Praline Cookies Recipe - (4.1/5) image

Provided by á-24918

Number Of Ingredients 7

2 1/2 cups sugar
1/2 cup evaporated milk
1/2 cup corn syrup
1/2 cup butter
1 teaspoon vanilla
2-2 1/2 cups chopped pecans
2 1/2 cups grated coconut

Steps:

  • Set pecans, coconut, and vanilla off to the side. Mix sugar, evaporated milk, corn syrup, and butter in large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla. Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.

NO BAKE PECAN COCONUT PRALINE COOKIES



No Bake Pecan Coconut Praline Cookies image

Make and share this No Bake Pecan Coconut Praline Cookies recipe from Food.com.

Provided by Jaurita F.

Categories     Low Protein

Time 3m

Yield 18-24 Cookies/Pralines

Number Of Ingredients 9

2 cups pecans
2 cups sweetened flaked coconut
1 1/2 cups sugar
1 cup brown sugar
1/2 cup evaporated milk
1/2 cup light corn syrup
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

  • In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.
  • Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
  • Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie "dough" onto wax paper-lined baking sheets.
  • Let set completely (freezing if necessary), then enjoy!

Nutrition Facts : Calories 328.5, Fat 18.1, SaturatedFat 7.6, Cholesterol 15.6, Sodium 109.3, Carbohydrate 43.3, Fiber 1.6, Sugar 36, Protein 1.9

NO BAKE COCONUT PECAN PRALINE COOKIES



NO BAKE COCONUT PECAN PRALINE COOKIES image

Categories     Nut

Number Of Ingredients 7

•2 1/2 cups granulated sugar
•1/2 cup evaporated milk
•1/2 cup corn syrup
•1 stick (1/2 cup) salted butter
•1 tsp vanilla extract
•2 1/2 cups chopped pecans
•2 cups sweetened shredded coconut

Steps:

  • 1.In a medium sized bowl, combine coconut and pecans; set aside. 2.In a heavy saucepan over medium high heat, stir sugar, evaporated milk, corn syrup and butter. Cook and stir until mixture comes to a full rolling boil -- let boil and stir for 3 minutes. 3.Remove pan from heat and stir in vanilla and coconut and pecan mixture. Stir off the heat for about 4 minutes, until mixture starts to cool and thicken. 4.Drop by large spoonfuls on wax paper. Let harden completely -- about an hour to an hour and a half -- before serving.

Tips:

  • Use room temperature ingredients. This will help the cookies come together more easily and will result in a more consistent texture.
  • Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking. This will help the cookies hold their shape and will prevent them from spreading too much.
  • Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before serving. This will allow them to firm up and develop their full flavor.

Conclusion:

No-bake pecan coconut praline cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover ingredients. With just a few simple ingredients and a little bit of time, you can enjoy these delicious cookies in no time. So next time you're looking for a quick and easy dessert, give these no-bake pecan coconut praline cookies a try. You won't be disappointed!

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