EASY "NO PEEK" PRIME RIB
Make and share this Easy "no Peek" Prime Rib recipe from Food.com.
Provided by CCinSC
Categories Roast Beef
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 500º.
- Mix seasonings together and pat all over the roast.
- It probably won't stick very well to the fat side but that's ok.
- Put the roast in a Dutch oven, preferably on a small rack to lift it off the bottom of the pot.
- Bone side up (fat side down).
- Place a meat thermometer in the middle of the roast being careful not to get too close to the bone.
- Cover with lid (you need a fairly large Dutch oven so the lid will fit on properly).
- Cook the roast in the oven for 5-6 minutes per pound, then shut off the oven.
- DO NOT OPEN THE OVEN DOOR FOR TWO HOURS, UNDER PENALTY OF DEATH!
- ****The 2 hours starts as soon as the roast is put in the oven****.
- After two hours, take it out and check the temperature.
- If it's 140º, it's perfect!
- If it's cooler, put back in oven at 375º until it reaches 140º.
- This procedure will yield a PERFECT MEDIUM RARE PRIME RIB.
- Don't ask how to do medium or well done because cooking prime rib past medium rare is a felony.
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Sadaqat Zeb
[email protected]This is my go-to prime rib recipe. It's always a hit with my family and friends. The meat is cooked to perfection and the gravy is amazing. I highly recommend it!
Carl Tucker
[email protected]This recipe is awesome! I used a 3-rib roast and it turned out perfectly. The meat was so tender and flavorful. I served it with roasted potatoes and asparagus, and it was a feast fit for a king. Thanks for sharing!
Kainza Blessing
[email protected]I've been cooking prime rib for years, and this recipe is by far the best. The meat is always cooked to perfection and the gravy is amazing. I love that I can just throw everything in the oven and forget about it. It's the perfect recipe for a busy w
thabo mvelase
[email protected]This is the best prime rib recipe I've ever tried. The meat was so tender and juicy, and the flavor was incredible. I followed the recipe exactly and it turned out perfectly. I'm definitely going to be making this again soon.
Imad Alkabsh
[email protected]I made this recipe for Christmas dinner and it was a huge success! The meat was cooked to perfection and the gravy was amazing. Everyone raved about it, and I'm sure I'll be making it again for future holidays.
Sarjun sarjoon Sarjun sarjoon
[email protected]This recipe is a keeper! I've tried it with different cuts of prime rib and it always turns out great. The meat is always juicy and flavorful, and the gravy is perfect. I highly recommend this recipe to anyone who loves prime rib.
Perdo
[email protected]I've made this recipe several times now, and it never disappoints. The meat is always cooked to perfection and the gravy is to die for. I love that I can just throw everything in the oven and forget about it. It's the perfect recipe for a busy weekni
boqorka jacelka
[email protected]This recipe is awesome! I used a 4-rib roast and it turned out perfectly. The meat was so tender and flavorful. I served it with mashed potatoes and green beans, and it was a feast fit for a king. Thanks for sharing!
Jeanne Cox
[email protected]I've been cooking prime rib for years, and this recipe is by far the best. The meat is always cooked to perfection and the gravy is amazing. I love that I can just throw everything in the oven and forget about it. It's the perfect recipe for a busy w
Prasna Lama
[email protected]This is the best prime rib recipe I've ever tried. The meat was so tender and juicy, and the flavor was incredible. I followed the recipe exactly and it turned out perfectly. I'm definitely going to be making this again soon.
Leyla Shemsu
[email protected]I made this recipe for Christmas dinner and it was a huge success! The meat was cooked to perfection and the gravy was amazing. Everyone raved about it, and I'm sure I'll be making it again for future holidays.
Tracy Bell
[email protected]This recipe is a keeper! I've tried it with different cuts of prime rib and it always turns out great. The meat is always juicy and flavorful, and the gravy is perfect. I highly recommend this recipe to anyone who loves prime rib.
Pawan Rawat
[email protected]I've made this recipe several times now, and it never disappoints. The meat is always cooked to perfection and the gravy is to die for. I love that I can just throw everything in the oven and forget about it. It's the perfect recipe for a busy weekni
Prerana Rai
[email protected]This recipe is awesome! I used a 3-rib roast and it turned out perfectly. The meat was so tender and flavorful. I served it with roasted potatoes and asparagus, and it was a feast fit for a king. Thanks for sharing!
current records
[email protected]I'm not much of a cook, but I was able to follow this recipe and make a delicious prime rib for my family. It was a huge hit! The meat was cooked to perfection and the gravy was amazing. I'll definitely be making this again.
MD Sayed Mondol
[email protected]This recipe is a game-changer! I've tried so many prime rib recipes, but this one is by far the easiest and the results are always perfect. The meat is so tender and juicy, and the flavor is out of this world. I highly recommend it!