Best 2 No Bake Pizza Appetizer Recipes

The no-bake pizza appetizer is a quick and easy way to satisfy your pizza craving without having to turn on the oven. Made with simple ingredients and no-cook time, this appetizer is perfect for last-minute gatherings or busy weeknights. The combination of a crispy cracker crust, creamy cheese filling, and a variety of toppings creates a delicious and addictive snack that will surely please everyone.

Here are our top 2 tried and tested recipes!

NO BAKE VEGGIE PIZZA BITES

No Bake Veggie Pizza Bites image

Time 10m

Number Of Ingredients 7

Ingredients

2 pieces of Naan {any flavor} or Flat Bread
1 tub of onion & chive cream cheese {any flavor will work, but this was my favorite}
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
2 green onions, diced
1/2 cup broccoli, diced
3/4 cup shredded mild cheese

Steps:

Lay naan or flatbread on a clean surface. Spread a medium layer of cream cheese on each slice of naan/flat bread, covering fully. Sprinkle diced veggies onto cream cheese layer. Gently press veggies into cream cheese. Sprinkle cheese on top and gently press into cream cheese layer again. Cut naan/flat bread into squares and serve immediately.

NO BAKE PIZZA APPETIZER

No Bake Pizza Appetizer image

This is a pizza bread crust slathered with spinach dip and covered with scrumptious toppings: broccoli, chicken or turkey, green onions, and tomato.

Provided by Teri Denlinger

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup prepared spinach dip
1 (10 ounce) package prepared pizza crust
1 cup chopped broccoli
1 cup cooked and cubed chicken
⅓ cup chopped green onions
1 tomato, seeded and chopped

Steps:

Spread spinach dip evenly over the pizza crust to within 1/2 inch of the edge. Top with broccoli, chicken, green onions and tomato. Cut into wedges to serve.

Nutrition Facts : Calories 305.6 calories, Carbohydrate 22.7 g, Cholesterol 29.6 mg, Fat 19.5 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 439.1 mg, Sugar 1.9 g

Tips:

For a crispier crust, use a store-bought pizza crust or a pre-baked flatbread.
If you're using a homemade pizza dough, be sure to let it rise for at least 30 minutes before baking.
To prevent the crust from getting soggy, brush it with olive oil or melted butter before adding the toppings.
Use fresh, high-quality ingredients for the best flavor.
Don't overload the pizza with toppings, or it will be difficult to eat.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

No-bake pizza appetizers are a quick and easy way to feed a crowd. They're perfect for parties, potlucks, or game day gatherings. With so many different variations to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a fun and festive appetizer, give no-bake pizza appetizers a try.