CHEESY HAM-PENNE CASSEROLE

Cheesy Ham-Penne Casserole image

Rotini pasta may be used in place of penne, prep time does not include cooking the pasta --- if desired sprinkle 1-2 cups grated cheddar cheese on the last 3 minutes of baking time --- this is very good!

Provided by Kittencalrecipezazz

Categories Penne

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

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Ingredients

16 ounces penne pasta, cooked and drained (measure 16 ounces uncooked, I use half of a 900-gram package)
3 cups cubed cooked ham (or use as much as desired)
5 tablespoons butter
1 teaspoon mustard powder
1 teaspoon ground black pepper
1 teaspoon seasoning salt (or 1/2 teaspoon white salt)
1/4 teaspoon cayenne pepper (optional or to taste)
1 small onion, finely chopped
1 tablespoon fresh minced garlic (or to taste)
1/4 cup all-purpose flour
3 cups half-and-half cream (or use half milk and cream)
2/3 cup grated parmesan cheese, divided
4 1/2 cups grated cheddar cheese (a little more won't hurt)

Steps:

Set oven to 350 degrees F.
Grease a 13 x 9-inch baking dish.
Place the cooked penne and the ham into a large bowl; set aside.
In a medium saucepan melt butter over medium heat.
Add in mustard powder, black pepper, seasoned salt and cayenne pepper and onion, stir and cook for about 4 minutes.
Add in garlic; cook stirring for 2 minutes.
Add in flour and mix continously for 2 minutes.
Slowly add in the cream and 1/3 cup Parmesan cheese; cook stirring over medium-low heat until bubbly.
Reduce heat to low and stir in the cheddar cheese until completely melted.
Pour the sauce over the cooked pasta and ham; toss until well combined.
Transfer to a greased baking dish.
Sprinkle the top with about 1/3 cup or more Parmesan cheese.
Cover and bake in a 350 degree F oven for about 45 minutes or until hot and bubbly.

Nutrition Facts : Calories 836.8, Fat 51.4, SaturatedFat 29.4, Cholesterol 174.3, Sodium 655.6, Carbohydrate 54.7, Fiber 6.7, Sugar 1, Protein 40.3

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PK BD m

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I would definitely make this casserole again. It's a great way to use up leftover ham.

Shrijal Shrestha

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This casserole was a lot of work to make, but it was worth it. It was delicious!

jon e

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I followed the recipe exactly, but my casserole didn't turn out as cheesy as I expected.

Ali. Akber Ssejgjj

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This casserole was a bit too cheesy for my taste, but my kids loved it.

Marna Herbst

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I'm not a big fan of ham, but I really enjoyed this casserole. The cheese and penne pasta were cooked perfectly.

JOYNAL Official

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This cheesy ham penne casserole is the perfect comfort food. It's cheesy, creamy, and the ham adds a nice salty flavor.

Teddy Hoyle

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I made this dish for a potluck and everyone raved about it. It's a great dish to share with friends and family.

Alex Kawesi

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This casserole is so easy to make and it's always a hit with my family. I love that I can use leftover ham or turkey in it.

Pakiso Mafura

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I've made this casserole several times and it's always a hit. It's cheesy, creamy, and the ham adds a nice salty flavor.

Samuel Alison

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This dish is a great way to use up leftover ham. It's also a great way to get kids to eat their vegetables.

Mercy Agbo

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I love that this casserole can be made ahead of time. It's a great way to save time on busy weeknights.

Sakura 294

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This cheesy ham penne casserole is a delicious and easy-to-make meal. It's perfect for a weeknight dinner or a potluck.

Moges Fekadu

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I made this dish for a potluck and everyone raved about it. It's a great dish to share with friends and family.

hamayun khan

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This casserole is so easy to make and it's always a hit with my family. I love that I can use leftover ham or turkey in it.

K Garrison

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I used low-fat milk and cheese in this recipe and it turned out great. It's a healthier version of a classic dish.

Lee Leah

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I added some chopped broccoli to this casserole and it was delicious. It added a nice pop of color and an extra serving of vegetables.

Bra Kay

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This dish is a great way to use up leftover ham. It's also a great make-ahead meal. You can assemble it the night before and then bake it when you're ready to eat.