ROASTED EGGPLANT, ONION AND GARLIC DIP OR SPREAD
Saw this on FoodTV's Cooking Thin show. This was easy to make and tasty. It was voted a hit in my house. Serve it with crackers or pita bread. It can be made ahead of time.
Provided by Ducky
Categories Spreads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Rub eggplant and onion with olive oil and place on a baking sheet.
- Bake about 25-30 minutes, until the eggplant and onion have softened, turning once.
- Add the garlic to the baking sheet at the baking halfway point, approximately 15 minutes.
- Remove from oven and cool until able to handle.
- Peel the eggplant and garlic and place into food processor (easiest way to get the eggplant is to cut in half and scoop it out with a spoon).
- Cut the onion into quarters or large chunks and add to the food processor.
- Add vinegar, lemon juice, parmesan, salt and pepper.
- Pulse until it is of a dip or spread consistency.
- Add cilantro and briefly pulse.
- Taste and adjust the seasonings.
- Refrigerate until ready to eat.
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Cornelious Jameson
[email protected]I'm not usually a fan of eggplant, but this dip is a game-changer. I love it!
Michael Carter
[email protected]This is a must-try recipe! It's so easy to make and it's absolutely delicious.
Kalak Aidee
[email protected]I love this dip! It's so creamy and flavorful. I can't get enough of it.
Peggy Millner
[email protected]This is a great recipe! I made it for a party and it was a big hit. Everyone loved it.
Riead Khan
[email protected]I'm not sure what I did wrong, but my dip turned out really watery. I think I might have over-roasted the eggplant.
Tasha Kalunga
[email protected]This dip is great! I love the combination of flavors and it's so easy to make. I'll definitely be making this again.
The Terry Kids Show
[email protected]I found this dip to be a bit bland. I think it could use more garlic and onion.
Jay Cho
[email protected]This is a delicious dip, but it's a little too smoky for my taste. I think I'll try roasting the eggplant for a shorter amount of time next time.
Maria Rajpaul
[email protected]I was pleasantly surprised by how delicious this dip is! I'm not a huge fan of eggplant, but the roasting process really brings out its flavor. The garlic and onion add a nice depth of flavor, too. I would definitely recommend this dip to anyone look
Aminata Conteh
[email protected]This dip is amazing! So creamy and flavorful. I love the smoky flavor from the roasted eggplant and the garlic and onion add a nice kick. I will definitely be making this again.
Rahmatiii Marwat
[email protected]This is a great recipe for a quick and easy appetizer or snack. The eggplant is roasted to perfection and the combination of flavors is delicious. I'll definitely be making this again!
babu ksa
[email protected]I've been making this dip for years, and it's always a hit. It's one of those recipes that everyone loves, no matter what their taste. I highly recommend it!
Nirajan Oli
[email protected]I love this dip! I'm not usually a fan of eggplant, but this recipe changed my mind. It's so flavorful and addictive. I could eat it with a spoon!
Nkanyiso Zenkanyiso
[email protected]This is my absolute favorite eggplant dish! It's so easy to make and it always comes out perfect. The roasted eggplant is so creamy and flavorful, and the combination of garlic and onion is just divine. I love serving this with pita bread or crackers
Miki Go
[email protected]I've made this dip countless times, it's a go-to appetizer at all my gatherings. The flavors are incredibly rich and smokey. Highly recommended!