Best 5 No Bake Pumpkin Pie Cookie Recipes
Looking for a delectable no-bake treat that perfectly encapsulates the autumn spirit? Look no further than our tantalizing journey into the world of "No-Bake Pumpkin Pie Cookies"! These bite-sized wonders combine the classic flavors of pumpkin pie with the convenience and ease of a no-bake recipe, making them a perfect indulgence for any occasion. Whether you're a seasoned baker or just starting out in the kitchen, this article will guide you through the process of crafting these delectable cookies, ensuring that each bite is a perfect balance of sweet, creamy, and spiced perfection. So, let's embark on a delicious adventure and discover the secrets to making the ultimate no-bake pumpkin pie cookies that will leave your taste buds craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
NO BAKE PUMPKIN PIE I
This is a delicious no bake pie with a graham cracker crust.
Provided by Cathy
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
- Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 50.9 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 525.8 mg, Sugar 40 g
NO-BAKE PUMPKIN COOKIES
Everyone will love this delicious recipe for no-bake pumpkin oatmeal cookies. You'll love that it only takes 30 min! It's a tasty and easy recipe for both experienced and novice cookie-makers. They don't require any baking, refrigeration, or cookie shaping, just heat the sugar, cream and butter mixture, add to the dry ingredients and drop the dough onto a cookie sheet. In addition to the peanut butter and pumpkin flavor, we also included a delicious toffee surprise for an extra kick of flavor.
Provided by Madison Mayberry Hofmeyer
Categories Dessert
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- Line cookie sheets with waxed paper. In large bowl, mix oats, peanut butter, pumpkin and toffee bits; set aside.
- In 1-quart saucepan, heat sugar, cream and butter to a vigorous boil. Boil 1 minute 30 seconds, stirring frequently. Remove from heat; stir in vanilla, pumpkin pie spice and salt.
- Pour over oat mixture in bowl; quickly mix well.
- Immediately drop by heaping tablespoonfuls onto cookie sheets; cool completely. Carefully remove from waxed paper to serve.
Nutrition Facts : Calories 350, Carbohydrate 42 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 22 g, TransFat 0 g
PUMPKIN SPICE NO-BAKE COOKIES
Simple and quick no-bake recipe! These pumpkin-spiced cookies are very yummy.
Provided by Brit Parritt
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Mix sugar, butter, and milk together in a large pan and bring to a boil; continue to boil for 2 minutes. Turn off heat and add pudding mix. Stir very well; add oats and vanilla extract. Let mixture stand for 5 minutes.
- Drop mixture onto waxed paper by the teaspoon. Allow to cool completely, about 30 minutes. Store in an airtight container.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 28.7 g, Cholesterol 15.8 mg, Fat 6.7 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 20.1 g
THE BEST NO BAKE PUMPKIN PIE
My mom found this recipe years ago. Since she didn't like to cook she loved this because it's so easy. It's lighter than traditional pumpkin pie and has such a wonderful flavor. It's become my family's favorite.
Provided by KMS2669
Categories Pie
Time 15m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Mix the first seven items in a saucepan.
- Let stand for 1 minute.
- Cook over low heat, while stirring, until slightly thickened (about 10 minutes).
- Stir in pumpkin and pour into pie crust.
- Chill and serve with your choice of whipped topping.
Nutrition Facts : Calories 2758.7, Fat 105, SaturatedFat 37.9, Cholesterol 558, Sodium 3192.6, Carbohydrate 405.1, Fiber 7.5, Sugar 314.9, Protein 64.8
NO-BAKE PUMPKIN PIE WITH CREAM CHEESE
A light no-bake pumpkin pie with cream cheese.
Provided by Sarabeth Emet
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl.
- Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust; smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling.
- Cover and refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 383.2 calories, Carbohydrate 31.5 g, Cholesterol 61.6 mg, Fat 27.1 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 13.9 g, Sodium 383.1 mg, Sugar 20.9 g
Tips:
- For a smoother filling, blend the cream cheese and pumpkin puree until completely smooth before adding the other ingredients.
- Use a high-quality graham cracker crust for the best flavor and texture.
- If you don't have a food processor, you can crush the graham crackers in a zip-top bag using a rolling pin.
- Be sure to chill the pie for at least 4 hours before serving, or overnight for the best flavor.
- For a fun and festive touch, decorate the pie with whipped cream, pumpkin pie spice, or chopped nuts.
Conclusion:
This no-bake pumpkin pie cookie recipe is the perfect fall treat. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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