Best 5 No Bake Salad Pizza Recipes
Are you looking for a quick, easy, and delicious meal that doesn't require any baking? Look no further than the no-bake salad pizza! This unique dish combines the refreshing flavors of a salad with the satisfying crunch of a pizza crust, all without the need for an oven. Whether you're a busy weeknight cook, a health-conscious individual, or simply someone who loves experimenting with new recipes, the no-bake salad pizza is sure to become a favorite.
Let's cook with our recipes!
NO-BAKE SALAD PIZZA
No cooking required! Enjoy dinner with this chicken and veggies salad served on a prebaked Italian pizza crust -ready in just 10 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Spread spinach dip evenly over pizza crust to within 1/2 inch of edge.
- Top with remaining ingredients. Cut into 6 wedges.
Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 2 g, TransFat 0 g
NO-BAKE SALAD PIZZA
Steps:
- Spread spinach dip evenly over bread shell to within ½ inch of edge. Top with remaining ingredients. To serve, cut into wedges.
Nutrition Facts :
NO BAKE SALAD PIZZA
For this recipe use a ready-to-top prepared pizza crust because of the extra seasonings and cheese already baked onto the crust. The spinach dip adds a unique flavor to this summer afternoon meal.
Provided by Allrecipes Member
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Spread spinach dip evenly over pizza crust to within 1/2 inch of edge. Top with remaining ingredients, ending with cheese.
- Cut into wedges and serve.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 21.1 g, Cholesterol 27.8 mg, Fat 15 g, Fiber 1.5 g, Protein 11.1 g, SaturatedFat 2.9 g, Sodium 536.7 mg, Sugar 3.2 g
NO BAKE PIZZA APPETIZER
This is a pizza bread crust slathered with spinach dip and covered with scrumptious toppings: broccoli, chicken or turkey, green onions, and tomato.
Provided by Teri Denlinger
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Spread spinach dip evenly over the pizza crust to within 1/2 inch of the edge. Top with broccoli, chicken, green onions and tomato. Cut into wedges to serve.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 22.7 g, Cholesterol 29.6 mg, Fat 19.5 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 439.1 mg, Sugar 1.9 g
SALAD-TOPPED FLATBREAD PIZZAS
The crisp veggies on top of the cream, cheese and meat are so refreshing. And the vinaigrette gives these pizzas a nice zing. -Julie Merriman, Cold Brook, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Remove drippings from pan., Preheat oven to 425°. Heat 1 tablespoon oil in same skillet. Add onions and 1/8 teaspoon pepper; cook and stir 4-5 minutes or until softened. Reduce heat to medium-low; cook 15-20 minutes or until golden brown, stirring occasionally. Stir in sausage; remove from heat., Lightly brush remaining oil on both sides of flatbreads. Place on ungreased baking sheets; bake 4-6 minutes on each side or until golden brown., In a small bowl, beat cream cheese and 1/4 cup vinaigrette until blended. Spread onto flatbreads; top with sausage mixture. Sprinkle with cheese. Bake 6-9 minutes or until cheese is melted., Meanwhile, in a large bowl, combine lettuce, cucumber, tomato and red onion. Add remaining vinaigrette and pepper; toss to coat. Divide salad among pizzas; serve immediately.
Nutrition Facts : Calories 510 calories, Fat 28g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1308mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 3g fiber), Protein 25g protein.
Tips:
- Choose a sturdy base: A sturdy base, such as a pre-made pizza crust or a flatbread, will help to support the weight of the salad toppings.
- Use a variety of greens: A variety of greens, such as romaine lettuce, spinach, and arugula, will add color and texture to your salad pizza.
- Add your favorite toppings: Feel free to add your favorite salad toppings to your pizza, such as tomatoes, cucumbers, onions, and croutons.
- Use a light dressing: A light dressing, such as a vinaigrette or a lemon-tahini dressing, will help to keep your salad pizza from getting soggy.
- Serve immediately: Salad pizzas are best served immediately, so that the crust doesn't get soggy.
Conclusion:
Salad pizzas are a delicious and easy way to enjoy your favorite salad toppings on a pizza crust. They are perfect for a light lunch or dinner, and they can be easily customized to your liking. With a little creativity, you can create a salad pizza that is sure to please everyone at your table.
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