GRANDMA DONNA'S MANICOTTI
Manicotti is a favoret meal at my house. I try to reduce as much fats as I can when cooking without losing the flavor.
Provided by donna clark
Categories Turkey
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Cook manicotti according to package directions. Meanwhile melt butter in a sause pan, Stir in the flour until smooth. Gradually add milk, bring to a boil, cook and stir for 2 minutes or until thickened. stir in the Parmesan cheese until melted, set aside.
- 2. Drain the manicotti and set aside.
- 3. In a large skillet, cook the sausage over medium heat until no longer pink, and drain. Add the chicken, eggs, mozzarella cheese ,rictta cheese, and romano cheese and 3/4 cup white sauce. Stuff into manicotti shells.
- 4. Spread 1/2 cup spaghetti sauce each in two ungreased 13" by 9" baking pan. Top with manicotti. Pour remaining spaghetti sauce over the top.
- 5. Reheat the remaining white sauce, stirring constantly. Pour over spaghetti sauce sprinkle with fresh parsley. Bake uncovered at 350 degrees fo 45-50 minutes. let stand 10 minutes before serving.
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Rose Mhina
[email protected]This recipe is a bit too complicated for me, but it looks delicious.
Chinwe Martha
[email protected]I've never had manicotti before, but this recipe makes me want to try it.
Lester Macknab
[email protected]I'm not sure how to make manicotti, but this recipe looks easy to follow.
Brianne Robles
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Arob Ayon
[email protected]I can't wait to try this recipe!
Ali haider Amir saab
[email protected]This recipe is perfect for a special occasion.
Sandra Anderson
[email protected]I love that this recipe can be made ahead of time.
Nofisat Tiamiyu
[email protected]This recipe is a great way to use up leftover ricotta cheese.
Akell Hines
[email protected]I've made this recipe several times, and it's always a hit with my family.
Tristan Coetzee
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The manicotti shells are cooked perfectly, and the filling is packed with flavor.
Mpho Victoria
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved it!
md meraz
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lion King
[email protected]I'm not usually a fan of manicotti, but this recipe changed my mind. The manicotti shells were cooked perfectly, and the filling was creamy and flavorful.
Rachelle Wiggins
[email protected]This is the best manicotti recipe I've ever tried. It's so easy to make, and the results are always delicious.
Resego Molapisi
[email protected]Grandma Donna's manicotti recipe is a true winner! The manicotti shells were cooked perfectly, and the filling was packed with flavor. I especially loved the combination of ricotta, spinach, and Parmesan cheese.