Best 3 No Bake Sensational Double Layer Pumpkin Pie Recipes
Indulge in a taste of fall with our sensational no-bake double-layer pumpkin pie recipe, the perfect treat for any occasion. This delectable dessert combines two layers of creamy pumpkin filling with a graham cracker crust, offering a symphony of flavors and textures that will impress your taste buds. It's a no-bake delight that is not only simple to make, but also a visually stunning masterpiece that will become the star of any dessert table.
Here are our top 3 tried and tested recipes!
DOUBLE-LAYER PUMPKIN PIE
This no-bake pumpkin pie includes a delicious cream cheese layer. It's a terrific make-ahead dessert because it needs to refrigerate a few hours. -Donna Freund, Dubuque, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cream cheese, sugar and milk. Fold in 1-1/2 cups whipped topping. Spoon into crust., In a large bowl, whisk cold milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the pumpkin, cinnamon, ginger and cloves. , Spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate for at least 3 hours before cutting.
Nutrition Facts : Calories 369 calories, Fat 16g fat (10g saturated fat), Cholesterol 20mg cholesterol, Sodium 522mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.
DOUBLE LAYER PUMPKIN PIE
Rich and creamy.
Provided by Joyce
Categories Fruits and Vegetables Vegetables Squash
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
- Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
- Refrigerate 4 hours, or until set.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 51.2 g, Cholesterol 18.2 mg, Fat 16 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 8.1 g, Sodium 690.2 mg, Sugar 36.5 g
DOUBLE-LAYER PUMPKIN PIE
Did Cinderella have it all wrong? This Double-Layer Pumpkin Pie proves the pumpkin is better than the prince! Enjoy this creamy Double-Layer Pumpkin Pie.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Beat cream cheese, sugar and 1 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.
- Whisk pumpkin, dry pudding mixes, spices and remaining milk in medium bowl 2 min. (Mixture will be thick.) Spread over cream cheese layer.
- Refrigerate 4 hours or until firm.
- Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 25 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
Tips:
- For the best results, use fresh pumpkin puree. You can make your own puree by roasting a pumpkin and then pureeing it, or you can use canned pumpkin puree.
- If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
- Be sure to chill the pie for at least 4 hours before serving. This will help the pie to set and will make it easier to slice.
- You can decorate the pie with whipped cream, pumpkin seeds, or a sprinkle of cinnamon.
- If you want to make a vegan version of this pie, you can use a vegan cream cheese and a plant-based milk.
Conclusion:
This no-bake pumpkin pie is a delicious and easy dessert that is perfect for the fall season. With its creamy filling and graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this no-bake pumpkin pie a try!
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