Best 6 No Bean Chili Recipes
Welcome to the world of no-bean chili, a hearty and flavorful dish that offers a unique take on the classic chili. Whether you're a carnivore, a vegetarian, or simply looking to try something new, this guide will take you on a culinary journey to discover the best no-bean chili recipes. From traditional beef-based chili to creative vegetable-packed versions, we've got you covered. Get ready to tantalize your taste buds and embark on a delightful exploration of no-bean chili recipes.
Here are our top 6 tried and tested recipes!
NO-BEAN CHILI
I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. -Molly Butt, Granville, Ohio
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.
Nutrition Facts : Calories 225 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 940mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
NO BEANS ABOUT IT - CHILI
My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. Ground turkey may be substituted for ground beef.
Provided by GINAGINA
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
- Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 14.7 g, Cholesterol 46.5 mg, Fat 12.7 g, Fiber 4 g, Protein 15.4 g, SaturatedFat 4.8 g, Sodium 265.4 mg, Sugar 1.3 g
EASY NO-BEAN CHILI
Chili, without the beans-just beef, tomatoes, onions, and lots of great spices. Make it ahead, freeze the leftovers, and eat it for days.
Provided by Nick Evans
Categories Dinner Freezer-friendly Make-ahead
Time 50m
Yield 6
Number Of Ingredients 23
Steps:
- Add the tomatoes and beef stock to the chili: Use the liquid to scrape up any bits stuck to the pan.
Nutrition Facts : Calories 491 kcal, Carbohydrate 26 g, Cholesterol 135 mg, Fiber 6 g, Protein 49 g, SaturatedFat 8 g, Sodium 777 mg, Sugar 12 g, Fat 22 g, ServingSize 6 servings, UnsaturatedFat 0 g
NO BEAN BEEF CHILI
Provided by Sandra Lee
Time 5h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Put a large heavy-bottomed skillet over medium-high heat and add the oil. Working in batches, add the beef to the skillet, season with salt and pepper, and cook until it is well browned, 10 to 15 minutes.
- To the slow cooker sleeve, add the onions, jalapenos, 1 tablespoon chile powder, cinnamon, red pepper flakes, garlic, and strained tomatoes (reserve the juice). Add the seared beef to the slow cooker. Pour the reserved tomato juice into the skillet, scrape up any browned bits, and pour into the slow cooker. Cover the slow cooker and cook on low for 4 to 6 hours.
- In a small bowl, combine the sour cream, remaining 1 teaspoon chile powder, lime juice, and hot sauce and mix until well blended. Keep covered in the refrigerator until the chili is done and ready to serve.
- Taste and adjust the seasoning. (Reserve 2 cups for the Round 2 Recipe Beef and Bean Burritos). Serve garnished with the sour cream mixture.
NO BEAN CHILI
Make and share this No Bean Chili recipe from Food.com.
Provided by CindySue54
Categories Pork
Time 8h30m
Yield 11 cups
Number Of Ingredients 12
Steps:
- Cook the ground beef and sausage.
- Drain off fat.
- When fully cooked, transfer to crock pot.
- Stir in remaining ingredients.
- Cover and cook on low setting for 8-10hrs.
- Top with grated cheese and sour cream.
Nutrition Facts : Calories 250.4, Fat 15.6, SaturatedFat 5.4, Cholesterol 56.5, Sodium 915, Carbohydrate 11.7, Fiber 3.3, Sugar 5.1, Protein 16.9
EASY CHILI CON CARNE (NO BEANS)
Some people like beans in their chili, some do not. This chili has no beans, but if you like beans, you can easily serve them on the side.
Provided by PalatablePastime
Categories Vegetable
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in a large deep pan.
- Drain fat.
- Add the garlic, 6 tbsp of the chili powder, and cumin, stirring to coat beef.
- Add the tomato sauce and the beef broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 1 hour (add some water if your heat is too high and chili gets too thick).
- Add masa gradually, stirring after each addition, until chili reaches desired thickness.
- Simmer 15-20 minutes more, then season to taste with salt and add cayenne, paprika, and last tbsp of chili powder.
Tips:
- Use a variety of vegetables. This will give your chili a more complex flavor and texture. Some good options include onions, peppers, carrots, corn, and zucchini.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavor combinations. Some popular spices to use in chili include chili powder, cumin, paprika, and garlic powder.
- Cook the chili on low heat for a long time. This will allow the flavors to develop and meld together. A good rule of thumb is to cook the chili for at least 2 hours, or even longer if you have the time.
- Serve the chili with your favorite toppings. Some popular toppings for chili include sour cream, shredded cheese, diced onions, and avocado.
Conclusion:
No-bean chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables and meat, and it's also a budget-friendly meal. Whether you're looking for a quick and easy weeknight dinner or a hearty meal to serve at a party, no-bean chili is a great option.
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