Best 2 No Bones Chicken Dip Recipes
No bones chicken dip is a delectable dish that offers a creamy, flavorful, and versatile culinary experience. With its presence gracing parties, game days, and casual gatherings, it is a guaranteed crowd-pleaser. The combination of tender cooked chicken, a velvety base of cream cheese, spices, and a symphony of appetizing add-ins creates a dip that tantalizes the taste buds. Whether you prefer a classic rendition or a recipe adorned with unique twists, this article will guide you through the art of crafting the perfect no bones chicken dip, ensuring you delight your guests and create cherished memories around the dip bowl.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BONES CHICKEN WING DIP
This hot party dip delivers the great flavor of the chicken wings we love to snack on-without any bones! -Shirley Gawlik, Oakfield, New York
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6-1/2 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese., Transfer to a greased 2-qt. baking dish. Cover and bake 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers.
Nutrition Facts : Calories 236 calories, Fat 19g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 444mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
EASY BUFFALO CHICKEN DIP RECIPE
This recipe is perfect for parties, nights alone feeling sorry for yourself, or as a way to say, "You're special" to a loved one. I would happily accept this as a token of love. Just serve it up with some crackers, celery and carrot sticks, as well as tortilla chips and you're good to go!
Provided by By Danielle B.
Time 50m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat the oven to 350ºF. Place the chicken breasts in a medium saucepan and cover with water. Add 1 teaspoon of salt and bring to a boil. Reduce to a simmer and cook for 15 minutes, or until the chicken is no longer pink in the middle. Transfer to a cutting board and allow to rest for 5 minutes. Shred the chicken into bite-sized pieces, but not too much so that there is a recognizable chicken texture in the dip. Spread the cream cheese in the bottom of a a medium casserole dish or skillet. I used a 8-inch cast iron skillet. There is no need to grease the dish. In a medium bowl, toss together the shredded chicken and buffalo sauce. Spread the Buffalo chicken mixture evenly over the cream cheese and sprinkle with shredded cheese. Drizzle the ranch or blue cheese dressing on top of the cheese. Bake the dip in the preheated oven until hot and bubbly, about 20 minuets. Allow to cool for 10 minutes, then dig in. This incredible dip can be served with tortilla chips, crackers, cut carrots and/or celery sticks.
Tips:
- Use a variety of cheeses. This will give your dip a more complex flavor. Some good options include cheddar, mozzarella, Parmesan, and cream cheese.
- Add some spices. This will help to give your dip a little kick. Some good options include chili powder, cumin, garlic powder, and onion powder.
- Don't be afraid to experiment. There are many different ways to make chicken dip. Feel free to add your own personal touches to the recipe.
- Serve with your favorite dippers. Some good options include tortilla chips, crackers, and vegetables.
Conclusion:
Chicken dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is also a great way to use up leftover chicken. So next time you are looking for a quick and easy snack or appetizer, give chicken dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love