Best 5 No Cheese Pizza Recipes
In the realm of culinary delights, pizza stands tall as a global favorite, captivating taste buds with its delectable combination of flavors and textures. From the crispy crust to the savory toppings, this Italian masterpiece has earned its place as a beloved dish enjoyed by people of all ages. However, for individuals with dietary restrictions or personal preferences, the traditional cheese-laden pizza might not be an ideal choice. Enter the realm of "no cheese pizza," a culinary adventure that unveils a world of flavors and creativity. This article embarks on a journey to discover the best no cheese pizza recipe, guiding readers through a symphony of ingredients and techniques that result in a symphony of taste.
Check out the recipes below so you can choose the best recipe for yourself!
31 BEST CHEESELESS PIZZA RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
NO-CHEESE PIZZA
Make and share this No-Cheese Pizza recipe from Food.com.
Provided by VeganLovlie
Categories European
Time 1h
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 16
Steps:
- Add the sugar and warm water to the yeast in a cup. Stir until the yeast and sugar is completely dissolved.
- Leave to stand for 5 minutes or until the yeast rises.
- Add the yeast to the flour in a mixing bowl.
- Add the water and knead until a dough is formed. (Be careful while adding the water and check the consistency of the dough before adding more. It will be difficult to handle a watery dough.).
- Dust a board with flour and roll the dough flat just slightly larger than the size of the pizza tray.
- Sprinkle some flour on a 30 cm pizza tray.
- Loosely wrap the dough around the rolling pin to transfer it to the tray.
- Cover with a cloth and leave to stand in a warm place for about 20 minutes.
- Preheat over at 180 degrees Celsius.
- In the meantime, slice the aubergine about 5 mm thick.
- Add the black bean sauce to the sliced aubergines. Mix well.
- In a frying pan add 2 tablespoons of olive oil.
- Add the aubergines and stir to coat them in the oil. Cover and allow to cook on medium heat until half cooked, turning occasionally. Be careful not to burn them, they can scorch quite easily!
- Remove from the pan; set aside.
- In the same pan, add the chopped tomatoes. Allow to reduce a little bit for 2-3 minutes, mashing the tomatoes slightly to a semi-puree. Add salt.
- By this time the dough would have risen.
- Place the dough in the oven to pre-cook for 12 minutes.
- In the meantime, cut the mushrooms and pineapples into small pieces (how small or big depends on how you prefer them to be!).
- Slice the onion into rings.
- Cut the pitted olives in half.
- Remove pizza dough from the oven and lay on a stand.
- Start by spreading a layer of the tomato sauce on the dough.
- Sprinkle with some dried basil.
- Arrange the aubergines.
- Arrange the mushrooms, olives, pineapple and red onion.
- Sprinkle a few spoonfuls of tomato puree on top.
- Add some cracked pepper.
- Put in the oven for 20 minutes.
- Remove, slice and serve.
Nutrition Facts : Calories 426.8, Fat 8.8, SaturatedFat 1.2, Sodium 1012.1, Carbohydrate 78, Fiber 9.3, Sugar 12.2, Protein 11.4
CHEESE PIZZA
"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll it out and add your favorite topping.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown.
Nutrition Facts :
SHARON'S NO CHEESE PIZZA
I tried Amy's No Cheese Pizza recipe recently and wanted to make it at home. After searching and not finding a recipe for it, I came up with this. Amy's crust has wheat germ, wheat bran in it so if you are making your own crust, you could add that in(or sprinkle over storebought crust). I hope you enjoy it as much as I did.
Provided by Sharon123
Categories Vegetable
Time 1h
Yield 2-4
Number Of Ingredients 16
Steps:
- Preheat oven to 450*F.
- Heat the olive oil, saving out 1 tbls. and add the onions, garlic, thyme and oregano. Cook, stirring occassionally, until most of the moisture has evaporated and the onion mixture is very soft, almost smooth, and caramelized, about 30 minutes.
- Put the onion mixture along with tomato paste, lemon juice and agave syrup in a blender and pulse until slightly pureed(a few chunks here and there are fine).
- Season with salt and pepper.
- In the same frying pan, heat 1 tbls. of oil and saute the shitake mushrooms for about 3-5 minutes.
- Cover the crust with the onion/tomato mixture, sprinkle evenly with the artichokes, mushroom, and bell peppers.
- Drizzle with olive oil and balsamic vinegar. Sprinkle over a little freshly ground black pepper if desired.
- Bake for 10-12 minutes or until golden brown. The baking time will vary depending on whether you bake on a stone, on the oven rack, or on a pizza pan. Be sure that your oven is well pre-heated before putting pizza inches.
- Enjoy!
Nutrition Facts : Calories 211.3, Fat 3.1, SaturatedFat 0.5, Sodium 862.9, Carbohydrate 44.1, Fiber 11, Sugar 17.8, Protein 7
PIZZA WITHOUT THE RED SAUCE
I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.
Provided by aimee
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven according to pizza crust package directions.
- In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
- Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
- Bake according to pizza crust package directions.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 23.1 g, Cholesterol 28.1 mg, Fat 12.5 g, Fiber 2.2 g, Protein 8.9 g, SaturatedFat 5.8 g, Sodium 568.1 mg, Sugar 4.2 g
Tips:
- Use a variety of vegetables: This will add flavor, texture, and nutrients to your pizza. Some good options include bell peppers, onions, mushrooms, spinach, and zucchini.
- Don't be afraid to experiment with different herbs and spices: This is a great way to add flavor to your pizza without cheese. Some good options include garlic, basil, oregano, thyme, and rosemary.
- Use a high-quality pizza crust: This will make a big difference in the overall taste of your pizza. You can either make your own crust or buy a pre-made one from the store.
- Bake your pizza at a high temperature: This will help to create a crispy crust. The ideal temperature is around 450 degrees Fahrenheit.
- Don't overcrowd your pizza: This will make it soggy. Instead, add your toppings sparingly.
- Let your pizza cool for a few minutes before slicing it: This will help to prevent the toppings from falling off.
Conclusion:
No-cheese pizza is a delicious and healthy alternative to traditional pizza. It's perfect for people who are lactose intolerant, vegan, or simply looking for a lighter meal. With a little creativity, you can make a no-cheese pizza that is just as flavorful and satisfying as a traditional pizza. So next time you're in the mood for pizza, give one of these recipes a try!
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