Best 4 No Cook Cocoa Balls Chockladbullar Recipes
No-cook cocoa balls, also known as "chokladbullar" in Swedish, are a delightful and easy-to-make treat that is perfect for any occasion. Made with a combination of simple ingredients like oats, cocoa powder, coconut, and honey, these bite-sized balls are packed with flavor and nutrients. The best recipe for no-cook cocoa balls should yield soft and chewy balls with a rich chocolate taste and a hint of natural sweetness. By following a simple step-by-step guide, you can create these delicious no-bake treats in no time, making them an ideal snack or dessert for busy individuals, health-conscious individuals, and those with a sweet tooth.
Let's cook with our recipes!
SWEDISH CHOCOLATE BALLS (OR COCONUT BALLS)
This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.
Provided by AngelicaS
Categories World Cuisine Recipes European Scandinavian
Time 2h20m
Yield 48
Number Of Ingredients 8
Steps:
- Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
- Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 10.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 29.6 mg, Sugar 5.5 g
NO COOK COCOA BALLS - CHOCKLADBULLAR
Posted for ZWT6 - Scandinavian Region. I found this on scandinavianfoods.com and thought what a terrific recipe to make with the kids or when you don't feel like heating up the kitchen. Pearl sugar is like large granulated sugar - or very coarse sugar. A good replacement is to coarsely chop sugar cubes if you can't find this in your locale. This recipe gives two options - one using orange juice or the other using cold brewed coffee - I think both options are great choices!
Provided by HokiesMom
Categories Dessert
Time 1h15m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the quick oats, sugar, and cocoa powder. Add up to 6 tablespoons cold orange juice (or use the cold brewed coffee) to moisten. Using your hands, rub in the butter until batter holds together in a soft mass.
- Shape the batter into walnut-sized balls. Roll each one in coconut or pearl sugar.
- Place cocoa balls on baking sheet and refrigerate for at least one hour (if you like firmer cookies, place in freezer).
COCOA BALLS
Came across this recipe from a recipe box I bought at a second hand store, haven't had a chance to make it myself. Maybe one of you will be interested in making it. Enjoy.
Provided by Anna P.
Categories Dessert
Time 30m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Combine sugar, cocoa, walnuts, blend in sour cream and rum.
- Shape into balls, smaller then a golf ball, roll in nuts.
- Chill balls in fridge.
Nutrition Facts : Calories 546.1, Fat 28.9, SaturatedFat 5.8, Cholesterol 12.7, Sodium 16.6, Carbohydrate 68.7, Fiber 3.3, Sugar 59.7, Protein 7.1
NO-BAKE COOKIE BALLS
I go for these quick bites when I'm short on time or don't want to turn on the oven. I make them a day or two ahead to let the flavors blend. -Carmeletta Dailey, Winfield, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Stir in the confectioners' sugar, vanilla wafers, walnuts, orange juice and corn syrup., Shape into 1-in. balls; roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 69 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 12mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use good quality cocoa powder: The better the cocoa powder, the better the chocolate balls will taste. Look for a cocoa powder that is labeled "unsweetened" and has a high percentage of cocoa solids (70% or higher).
- Don't overmix the dough: Overmixing the dough will make the chocolate balls tough. Mix the ingredients just until they are combined.
- Chill the dough before shaping: Chilling the dough will make it easier to work with and will help the chocolate balls hold their shape better.
- Use a cookie scoop to shape the dough: A cookie scoop will help you make evenly sized chocolate balls. If you don't have a cookie scoop, you can use a tablespoon.
- Roll the chocolate balls in cocoa powder: Rolling the chocolate balls in cocoa powder will help them stay moist and prevent them from sticking to your hands.
- Store the chocolate balls in the refrigerator: The chocolate balls can be stored in the refrigerator for up to 2 weeks.
Conclusion:
These no-cook cocoa balls are a delicious and easy-to-make treat. They are perfect for a quick snack or dessert. The chocolate balls can be made with a variety of different ingredients, so you can customize them to your own taste. Get creative and have fun!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love