Best 3 No Dough Pizza Low Carb Cream Cheese Pizza Crust Recipes
Are you craving a delicious and low-carb pizza without the hassle of making dough? Look no further than the no-dough pizza with a cream cheese crust! This innovative recipe is a game-changer for pizza lovers who want to indulge in their favorite food without compromising their health goals. With its simple ingredients and easy preparation, this pizza crust is a lifesaver for busy individuals or those who prefer a quick and convenient meal. Get ready to embark on a culinary adventure as we explore the best recipe for a no-dough pizza with a creamy and flavorful cream cheese crust.
Let's cook with our recipes!
NO DOUGH MEAT CRUST PIZZA FOR THE LOW CARB DIETER
Tastes like a pizza, cuts like a pizza, yet there is no dough....though do have a fork and knife on hand for eating purposes because it can get a little messy if eaten with hands only. I am a South Beach dieter with a love for Italian foods and this is what curbs my craving for pizza. I love mine with the turkey pepperoni slices, onion, green peppers and mushroom. Serve with a tossed salad or marinated veggies.
Provided by TheDancingCook
Categories One Dish Meal
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Meanwhile, brown the ground beef; drain.
- Place meat in a mixing bowl and mix with 1 cup of mozzarella.
- Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
- Top with the rest of the mozzarella, optional toppings and seasonings.
- Bake for about 25 minutes or until cheese is melted and browned.
Nutrition Facts : Calories 976.2, Fat 58.9, SaturatedFat 32.2, Cholesterol 292.8, Sodium 1556, Carbohydrate 6.3, Sugar 2.6, Protein 100.5
NO DOUGH PIZZA LOW CARB CREAM CHEESE PIZZA CRUST
Low Carb The "Crust" is soft so this is actually more of a casserole dish but the flavor is there. I used Minced Garlic from a Jar rather than Garlic Powder. For the Pizza Sauce I used leftover Kittencal's Pizza Sauce Recipe #65641 that had been frozen after a previous pizza prep . This recipe was Posted On Facebook by a Friend of a Friend of a Friend!
Provided by jobmom
Categories High In...
Time 55m
Yield 8 squares, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Line a 9×13 baking dish with parchment paper. With a handheld mixer, mix cream cheese, eggs, Italian seasoning, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 25 minutes, or until golden brown. Allow crust to cool for 10 minutes.
- Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 10-15 minutes, until cheese is melted.
NO DOUGH PIZZA
NO DOUGH PIZZA!!!!!!! This one is a WINNER!!!! Gluten Free, Low Carb, Diabetic Friendly!!!!!! For when you absolutely want pizza but not all the carbs!!!!!!!
Provided by irishrutter
Categories Main Dish
Time 20m
Yield 1
Number Of Ingredients 14
Steps:
- Crust 1 (8 oz) package of full fat cream cheese, room temperature 2 eggs 1/4 tsp ground black pepper 1 tsp garlic powder 1/4 cup grated parmesan cheese Topping 1/2 cup pizza sauce 1 1/2 cups shredded mozzarella cheese toppings - pepperoni, ham, sausage, mushrooms, peppers Garlic powder Preheat oven to 350. Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes. Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.
Nutrition Facts : Calories 4262 calories, Fat 346.037182176994 g, Carbohydrate 52.6741374940982 g, Cholesterol 1030.29300019186 mg, Fiber 7.78697654215016 g, Protein 230.343722212975 g, SaturatedFat 148.940478075531 g, ServingSize 1 1 Serving (1820g), Sodium 10754.8007281074 mg, Sugar 44.8871609519481 g, TransFat 40.0368804990822 g
Tips:
- For the best results, use a high-quality cream cheese. This will ensure that your pizza crust is smooth and creamy.
- Make sure that the cream cheese is softened to room temperature before you start making the crust. This will help it to mix evenly with the other ingredients.
- If you are using a pre-made pizza sauce, be sure to taste it before you use it. You may want to add some additional seasonings, such as garlic powder, onion powder, or Italian seasoning, to taste.
- If you are using fresh mozzarella cheese, be sure to slice it thinly. This will help it to melt evenly on the pizza.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly. This will usually take about 10-12 minutes.
- Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from running off the pizza.
Conclusion:
No-dough pizza is a quick and easy way to enjoy a delicious, low-carb pizza. With just a few simple ingredients, you can have a pizza that is ready to eat in under 30 minutes. No-dough pizza is also a great option for people who are following a gluten-free diet. So next time you're craving pizza, give this no-dough recipe a try.
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