Best 2 No Egg Chocolate Mug Cake Recipes
NO EGG CHOCOLATE MUG CAKE
This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream.
Provided by Chantal
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
- Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.
Nutrition Facts : Calories 586.3 calories, Carbohydrate 101.1 g, Cholesterol 3.7 mg, Fat 20.9 g, Fiber 6.7 g, Protein 9.3 g, SaturatedFat 7.7 g, Sodium 130.9 mg, Sugar 67.9 g
CHOCOLATE MUG CAKE
If you Google "mug cake," you'll get more than 100 million results for the one-serving cake that's baked in a mug in the microwave. Yet finding the right recipe - not too dense, not too sweet - is harder than one might hope. This version, adapted from "Baking Class: 50 Fun Recipes Kids Will Love to Bake!" by Deanna F. Cook, is great, and requires just a few pantry staples. For a molten chocolate mug cake, sprinkle the top with some mini chocolate chips before popping it into the microwave, then remove it a few seconds early. This cute little cake may have been developed for children, but everyone loves it.
Provided by Margaux Laskey
Categories easy, snack, cakes, one pot, dessert
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Microwave the butter in a microwave-safe mug in 10-second increments until melted, 20 to 30 seconds. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. Pour the egg mixture into the mug over the butter and whisk to combine.
- Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few lumps are O.K.). Scrape down the sides the best you can with a spoon or a small silicone spatula. Sprinkle with mini chocolate chips, if desired.
- Cook in the microwave on high for 1 to 1 1/2 minutes, or until a toothpick inserted in the center comes out mostly clean. Sift a little confectioners' sugar on top or serve with a scoop of vanilla ice cream, if desired. Dig in with a spoon.
Nutrition Facts : @context http, Calories 371, UnsaturatedFat 7 grams, Carbohydrate 54 grams, Fat 18 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 10 grams, Sodium 184 milligrams, Sugar 44 grams, TransFat 0 grams
Tips:
- For a richer flavor, use melted butter instead of oil.
- If you don't have self-raising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to every 1 cup of all-purpose flour.
- You can use any type of milk in this recipe, including dairy milk, almond milk, or soy milk.
- Adjust the amount of sugar to your liking. If you prefer a sweeter cake, add an extra tablespoon or two of sugar.
- For a more intense chocolate flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have chocolate chips, you can use chopped chocolate bars instead.
- You can also add other mix-ins to your mug cake, such as chopped nuts, dried fruit, or candy.
- Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
- Cook the cake for the full amount of time specified in the recipe. Undercooked cake can be gooey and unpleasant to eat.
- Let the cake cool for a minute or two before eating it. This will help to prevent the cake from falling apart.
Conclusion:
No-egg chocolate mug cake is a quick, easy, and delicious dessert that can be made in just a few minutes. With just a few simple ingredients, you can have a warm, gooey chocolate cake that is perfect for satisfying your sweet tooth. This recipe is also a great way to use up leftover chocolate chips or cocoa powder. So next time you're craving a chocolate fix, give this no-egg chocolate mug cake a try.
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