Best 2 No Fail Biscuits Recipes

Baking the perfect biscuit can be a daunting task, filled with uncertainty and the potential for disappointment. But fear not, aspiring bakers! With the right recipe and a few simple tips, you can achieve biscuit-making mastery and enjoy golden brown, fluffy pillows of deliciousness that will impress your family and friends. Embark on this culinary adventure with us as we guide you through the secrets of creating "no-fail" biscuits that will elevate your breakfast, brunch, or dinner table to new heights of culinary delight.

Let's cook with our recipes!

NEVER FAIL BISCUITS

Never Fail Biscuits image

These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.

Provided by dakota kelly

Categories Bread Quick Bread Recipes Biscuits

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
½ teaspoon salt
4 teaspoons baking powder
½ teaspoon cream of tartar
2 teaspoons white sugar
½ cup butter, chilled and diced
¾ cup milk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
Bake in preheated oven for 10 minutes, or until golden.

Nutrition Facts : Calories 464.7 calories, Carbohydrate 53.1 g, Cholesterol 64.7 mg, Fat 24.5 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 15.2 g, Sodium 834 mg, Sugar 4.4 g

NO-FAIL BISCUITS

No-Fail Biscuits image

I mean no FAIL, even I can make biscuts now... this eluded me before.. all I could make were hockey puck biscuts.. lol This recipe was given to me by a dear friend...

Provided by LouLouPEI

Categories Breads

Time 35m

Yield 24 biscuts, 24 serving(s)

Number Of Ingredients 8

Ingredients

3 cups flour
2 tablespoons white sugar
3 teaspoons baking powder
3 teaspoons cream of tartar
1 teaspoon salt
1 teaspoon baking soda
3/4 cup shortening (by hand)
1 1/4 cups milk

Steps:

Mix flour, sugar, bk powder, cream of tartar, salt and soda in a bowl. Mix well.
Then add shortening by hand and then milk.
Knead well. Cut out ( I use a small tomatoe paste can with bottom cut out) and place on greased cookie sheet ( I use partchment paper or stone).
Bake at 400 for 20 minutes ( sometimes on a hot day will only be 15 minutes).
I have used my kitchenaid mixer with dough hook and they have turned out ok.

Tips:

Use cold butter: Cold butter will create steam when it melts in the oven, which will help the biscuits rise. If you don't have time to chill your butter, you can freeze it for 30 minutes before grating it.
Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients just until they come together.
Roll the dough out evenly: Rolling the dough out evenly will help the biscuits cook evenly. Use a rolling pin to roll the dough out to a thickness of about 1/2 inch.
Cut the biscuits straight: Cutting the biscuits straight will help them rise evenly. Use a sharp knife to cut the biscuits into rounds or squares.
Place the biscuits close together on the baking sheet: Placing the biscuits close together on the baking sheet will help them rise evenly. Leave about 1 inch of space between each biscuit.
Bake the biscuits until they are golden brown: Bake the biscuits until they are golden brown on top and bottom. This will take about 12-15 minutes.

Conclusion:

No-fail biscuits are a delicious and easy-to-make side dish that can be enjoyed with any meal. With a few simple tips, you can make perfect biscuits every time. So next time you're looking for a quick and easy side dish, give no-fail biscuits a try.