Best 3 No Fuss Cinnamon Cheesecake Recipes
Do you have a craving for a delicious cheesecake but don't have the time or energy to fuss with a complicated recipe? Look no further! This article will provide you with the ultimate guide to creating a no-fuss cinnamon cheesecake that will satisfy your sweet tooth without breaking a sweat. With just a few simple ingredients and a little bit of patience, you'll have a delectable cheesecake that's perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON SWIRL CHEESECAKE
For cinnamon bun lovers, this cheesecake will make your mouth water. It is time consuming, but it's worth it.
Provided by Anita Hoffman
Categories Other Desserts
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Crust: Combine cookie crumbs, brown sugar and butter together and mix well. Press the crust mixture into bottom of 9 inch spring form pan. Bake at 350 degrees for 10 minutes. Cool.
- 2. Cinnamon Swirl Filling: In a small bowl, combine the brown sugar, cinnamon and melted butter. This will be chunky, don't worry about it, we'll fix that later. Set it off to the side.
- 3. Cheesecake Filling: In a large mixing bowl, cream together the cream cheese and the 3/4 cup of sugar, until smooth. Add milk and stir until combined. Mix in the eggs, one at a time, making sure to blend completely after each addition. Add the sour cream, vanilla and flour and mix once again. Scrape down the bottom and sides of the bowl and stir until the filling is completely smooth and lump free.
- 4. Spoon about 1/4 cup of the batter into the cinnamon swirl filling, and stir until smooth.
- 5. Pour the remainder of the cheesecake filling into the spring form pan over the cooled crust. Dollop the cinnamon swirl filling on top and swirl with a butter knife.
- 6. Place the cheesecake on a baking sheet and bake in a 350 degree oven for 1 hour. Turn off oven and allow the cheesecake to sit until it's completely cooled down, about 4 hours. DO NOT OPEN THE OVEN DOOR! This will prevent the cheesecake from cracking on top. Do not even peek inside. Keep the door closed.
- 7. Once the cheesecake has cooled down, cover it with plastic wrap and place in refrigerator to chill overnight or at least 3 hours. Run a knife along the edge of the pan and remove sides of the pan. Serve with whipped cream and a sprinkling of cinnamon.
NO-FUSS CINNAMON CHEESECAKE
When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy!
Provided by MELLISAR
Categories Desserts Cakes Cheesecake Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Flatten one tube of crescent roll dough, and press into the bottom of a 9x13 inch pan. In a medium bowl, mix together the cream cheese with 1 cup sugar and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan. Unroll the remaining crescent roll dough, and place over the top of the cream cheese layer. Spread melted butter over the top, and sprinkle the top with a mixture of 1/2 cup sugar and cinnamon.
- Bake for 30 minutes in the preheated oven, or until top is lightly toasted. Cool, and refrigerate before serving.
Nutrition Facts : Calories 482.7 calories, Carbohydrate 44.9 g, Cholesterol 61.4 mg, Fat 30.7 g, Fiber 0.3 g, Protein 6.3 g, SaturatedFat 15.6 g, Sodium 531.8 mg, Sugar 28.5 g
NO FUSS CINNAMON CHEESECAKE
Make and share this No Fuss Cinnamon Cheesecake recipe from Food.com.
Provided by mer5901
Categories Cheesecake
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350.
- Flatten one can of crescent roll dough and press into the bottom of a 9x13 inch pan.
- In medium bowl, mix together cream cheese, 1 cup sugar,and vanilla until smooth.
- Spread cream cheese mixture over dough in pan.
- Unroll remaining crescent roll dough and place over cream cheese layer.
- Pour melted butter evenly over top of dough.
- Combine remaining 1/2 cup sugar and cinnamon and sprinkle over melted butter.
- Bake in preheated oven for 30 minutes or until top is lightly toasted.
- Cool and refrigerate until srving.
Nutrition Facts : Calories 417.1, Fat 23.3, SaturatedFat 13.8, Cholesterol 80.8, Sodium 372.6, Carbohydrate 46.2, Fiber 1.7, Sugar 26.8, Protein 6.5
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No-fuss Cinnamon Cheesecake: Tips and Conclusion
⁂- Ingredient Preparation: Before you start baking, ensure all ingredients are at room temperature. This allows them to combine more evenly and smoothly, resulting in a better texture for your cheesecake.
- Cream Cheese Softening: Take the cream cheese out of the refrigerator at least 30 minutes before using. This will make it easier to beat until smooth and creamy, preventing lumps in your cheesecake.
- Measuring Flour: Use the spoon-and-level method to measure flour accurately. Dip a spoon into the flour container and scoop it out, then use a knife or straight edge to level off the excess. This ensures you're using the correct amount of flour and prevents a dry or crumbly cheesecake.
- Mixing the Batter: Beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Finally, fold in the flour and cinnamon until just combined. Overmixing can result in a tough cheesecake.
- Baking the Cheesecake: Bake the cheesecake in a preheated oven at 325°F (165°C) for 45-50 minutes or until the center is set. A slight jiggle in the center is acceptable as it will continue to set as it cools.
- Cooling and Chilling: After baking, let the cheesecake cool completely in the oven with the door slightly open. This helps prevent the top from cracking. Once cooled, chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving. This allows the flavors to meld and the texture to set.
- Serving the Cheesecake: Before serving, let the cheesecake come to room temperature for about 30 minutes. This will make it easier to slice and serve. Top with your favorite toppings such as fresh berries, whipped cream, or a cinnamon-sugar mixture.
Conclusion:
No-fuss Cinnamon Cheesecake is a delightful dessert that combines the classic flavors of cinnamon and cream cheese. With its creamy texture, rich cinnamon flavor, and simple preparation, it's a perfect treat for any occasion. By following the tips and techniques outlined in this article, you can create a delicious and impressive cheesecake that will surely satisfy your sweet cravings.
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