Best 6 No Fuss Driers Ham Patties Recipes

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Cooking up a quick and easy meal can be challenging, especially when you're short on time and don't want to compromise on taste. One solution is the incredibly versatile drier ham patty. Made from ground ham, these patties offer a delicious and convenient option for any meal. With their minimal preparation and cooking time, drier ham patties are perfect for busy individuals, families on the go, or anyone looking for a fuss-free meal. In this article, we'll explore some of the best recipes for cooking drier ham patties, providing a range of flavors and cooking methods to suit every palate and preference. Whether you're looking for a simple pan-fried patty or something more elaborate, we've got you covered. So, get ready to tantalize your taste buds and discover the culinary potential of drier ham patties.

Here are our top 6 tried and tested recipes!

NO-FUSS HAM PATTIES



No-Fuss Ham Patties image

Folks always want more whenever I make these ham patties. They're fast and easy to make, too.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 egg, lightly beaten
3 tablespoons sweet pickle relish
8 tablespoons dry bread crumbs, divided
1-1/2 teaspoons ground mustard
10 ounces ground fully cooked ham
2 to 4 tablespoons whole milk, optional
3 tablespoons butter

Steps:

  • In a large bowl, combine the egg, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Gradually add milk if mixture is too thick. Shape into four patties. Sprinkle each side with remaining bread crumbs. , In a large skillet, cook patties over medium heat in butter for 4-5 minutes on each side or until a thermometer reaches 160°.

Nutrition Facts :

HAM AND CHEESE PATTIES



Ham and Cheese Patties image

I love Recipe #137575 and I really love ham and cheese sandwiches, so I thought why not try to combine the two. This is what I came up with. Thank you Chef Dari Donovan for inspiring me. Submitted on June 13th, 2006.

Provided by Chef shapeweaver

Categories     Ham

Time 25m

Yield 4 patties

Number Of Ingredients 10

2 cups cooked ham, shredded and chopped fine
1/3 cup finely chopped white onion
1 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 cup sharp cheddar cheese, shredded
1 large egg, slightly beaten
1/4 cup self-rising flour
1/4 cup cornmeal (I like to use yellow)
1/8 cup mayonnaise
oil (for frying)

Steps:

  • Combine all ingredients except oil, in a medium sized bowl (mixture will be stiff).
  • Heat oil over medium heat, in a non-stick skillet large enough to fry all patties at one time (may do 2 patties at a time to turn more easily).
  • While oil is heating, form mixture into 4 patties.
  • Fry until golden brown, about 6 minutes on each side.
  • Serve warm and enjoy!

Nutrition Facts : Calories 352.3, Fat 20.6, SaturatedFat 8.2, Cholesterol 126.7, Sodium 301.2, Carbohydrate 15.9, Fiber 1.2, Sugar 1.2, Protein 25

NO-FUSS HAM PATTIES



No-Fuss Ham Patties image

Folks always want more whenever I make these ham patties. They're fast and easy to make, too.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 7

1 egg, lightly beaten
¼ cup milk
3 tablespoons sweet pickle relish
8 tablespoons dry bread crumbs, divided
1 ½ teaspoons ground mustard
10 ounces ground fully cooked ham
3 tablespoons butter or margarine

Steps:

  • In a bowl, combine the egg, milk, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Shape into four patties. Sprinkle each side with remaining bread crumbs. In a large skillet, cook patties in butter over medium heat for 4 to 4-1/2 minutes on each side or until lightly browned.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 14.6 g, Cholesterol 109.8 mg, Fat 24.3 g, Fiber 0.8 g, Protein 17.3 g, SaturatedFat 10.8 g, Sodium 1172.6 mg, Sugar 4.9 g

HAM PATTIES



Ham Patties image

Make and share this Ham Patties recipe from Food.com.

Provided by weekend cooker

Categories     Ham

Time 3h25m

Yield 6 ham patties, 6 serving(s)

Number Of Ingredients 9

2 1/2 cups ground cooked ham
2/3 cup crushed cheez-it white cheddar crackers
1 large egg
1/3 cup chili sauce
4 medium potatoes, peeled, sliced
1 green bell pepper, julienned
1 (8 ounce) package shredded monterey jack and cheddar cheese blend
1 (5 ounce) can evaporated milk
1 teaspoon seasoning salt

Steps:

  • In a large bowl, combine ham, Cheeze-Its, egg, and chili sauce and mix well.
  • With hands, shape ham mixture into 6 patties and set aside.
  • In a skillet, saute potatoes in a little oil, turn several times to brown lightly on both sides and place potatoes and bell pepper in bottom of a 6- quart slow cooker.
  • In another large bowl, combine cheese, evaporated milk, and seasoned salt and pour over potatoes.
  • Place ham patties over potatoes.
  • Cover and cook on low for 3-4 hours.

Nutrition Facts : Calories 467.4, Fat 24.2, SaturatedFat 12.3, Cholesterol 124.4, Sodium 485.4, Carbohydrate 31.4, Fiber 4.4, Sugar 3.4, Protein 30.4

NO-FUSS DRIER'S HAM PATTIES RECIPE



No-Fuss Drier's Ham Patties Recipe image

Provided by cdrier

Number Of Ingredients 7

1 egg,lightly beaten
1/4 C. milk
3 T. Sechler's sweet pickle relish
8 T. dry bread crumbs, divided
1-1/2 t *Drier's* mustard
10 oz. *Drier's* ham,ground
3 T. butter

Steps:

  • In a large bowl, combine the egg, milk, pickle relish, 6 T. bread crumbs and mustard. Crumble ham over mixture and miz well. Shape into four patties. Sprinkle each side with remaining bread crumbs. In a large skillet, cook patties over med. heat in butter for 4 to 5 min on each side or until a meat thermometer reaches 160.

NO-FUSS HAM PATTIES



No-Fuss Ham Patties image

Folks always want more whenever I make these ham patties. They're fast and easy to make, too.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 7

1 egg, lightly beaten
¼ cup milk
3 tablespoons sweet pickle relish
8 tablespoons dry bread crumbs, divided
1 ½ teaspoons ground mustard
10 ounces ground fully cooked ham
3 tablespoons butter or margarine

Steps:

  • In a bowl, combine the egg, milk, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Shape into four patties. Sprinkle each side with remaining bread crumbs. In a large skillet, cook patties in butter over medium heat for 4 to 4-1/2 minutes on each side or until lightly browned.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 14.6 g, Cholesterol 109.8 mg, Fat 24.3 g, Fiber 0.8 g, Protein 17.3 g, SaturatedFat 10.8 g, Sodium 1172.6 mg, Sugar 4.9 g

Tips:

  • Choose high-quality ground ham: Look for ham that is finely ground and has a good meat-to-fat ratio. This will ensure that your patties are juicy and flavorful.
  • Season the ham patties generously: Don't be afraid to use a variety of seasonings, such as garlic powder, onion powder, paprika, and cayenne pepper. This will add depth of flavor to your patties.
  • Handle the ham patties gently: Overworking the meat will make the patties tough. Be gentle when forming the patties and avoid pressing them down too hard.
  • Cook the ham patties over medium heat: This will help to prevent the patties from drying out. Cook the patties until they are cooked through, but not overcooked.
  • Serve the ham patties immediately: Ham patties are best served hot off the grill or pan. They can be served with a variety of sides, such as mashed potatoes, green beans, or coleslaw.

Conclusion:

No-fuss ham patties are a quick and easy meal that can be enjoyed by people of all ages. They are a great way to use up leftover ham and can be served with a variety of sides. Whether you are looking for a weeknight meal or a dish to serve at your next party, no-fuss ham patties are a great option.

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