Best 4 No Fuss Lemon Pie Recipes
Prepare to tantalize your taste buds with the ultimate guide to creating a delightful and effortless "No-Fuss Lemon Pie." Embark on a culinary journey where simplicity meets exquisite flavors. Discover the secrets to crafting a perfect balance of tangy lemon filling nestled in a flaky crust. Say goodbye to complicated recipes and embrace the ease of this foolproof method. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you step-by-step towards creating an unforgettable lemon pie that will leave your guests and loved ones in awe.
Here are our top 4 tried and tested recipes!
NO-BAKE LEMON PIE
Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Provided by Sheila Motley Stokley
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
- Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
- Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g
NO-FUSS LEMON PIE
Make and share this No-Fuss Lemon Pie recipe from Food.com.
Provided by cella
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in a blender; blend 3 minutes or until smooth.
- Add butter; blend 30 seconds.
- Pour into pastry shell.
- Bake at 350 for 30-35 minutes.
Nutrition Facts : Calories 283.9, Fat 12.8, SaturatedFat 5.9, Cholesterol 94.6, Sodium 169.2, Carbohydrate 40.4, Fiber 0.2, Sugar 32.4, Protein 3.2
EASY NO BAKE LEMON PIE
Make and share this Easy No Bake Lemon Pie recipe from Food.com.
Provided by grannyshee
Categories Pie
Time 10m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- place juice and zest of 3 lemons in bowl, add.
- sweetened condensed milk and stir til blended.
- fold in cool whip.
- pour into crust and chill.
LEMON PIE II
This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good.
Provided by Jan Guinn
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.
Nutrition Facts : Calories 456.5 calories, Carbohydrate 48.2 g, Cholesterol 67.8 mg, Fat 27 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 13.8 g, Sodium 321.5 mg, Sugar 38.4 g
Tips:
- Use fresh lemons. Fresh lemons provide the best flavor and aroma for your pie.
- Zest the lemons before juicing them. This will release the essential oils from the lemon peel, which will give your pie a more intense flavor.
- Use a combination of lemon juice and water. This will help to prevent the pie from becoming too tart.
- Don't overcook the pie filling. Overcooking will cause the filling to curdle and become grainy.
- Chill the pie before serving. This will help the filling to set and the flavors to develop.
Conclusion:
With its bright and tangy flavor, creamy filling, and flaky crust, lemon pie is a classic dessert that's perfect for any occasion. Whether you're a seasoned baker or just starting out, this no-fuss lemon pie recipe is sure to impress your friends and family. So next time you're looking for a sweet and satisfying treat, give this recipe a try.
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