BEEF & BARLEY SOUP
Steps:
- 1. In a large pot, heat 2 tsbp olive oil and brown the meat in it. Set the meat plus any juices aside in a separate bowl. 2. Heat remaining olive oil in the same pot. Fry the onion and garlic until they just start turning golden. 3. Add the celery and celery tops to the pot and stir to coat with the oil. Cook for two minutes. 4. Add the remaining ingredients plus the meat and juices. 5. Simmer for 1 hour until the meat is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BABU OFFICIAL
[email protected]This soup is a great way to warm up on a cold day. It's hearty and flavorful, and it's easy to make. I love that I can use leftover beef or barley, which makes it a great way to use up leftovers.
Malik Nehan
[email protected]This soup is delicious! I love the rich, beefy flavor of the broth. The barley is cooked perfectly, and the vegetables are tender and flavorful. I will definitely be making this soup again.
Nouman raza
[email protected]This soup is just okay. It's not bad, but it's not great either. I think it needs more seasoning. I also think the beef could have been cooked a little longer.
Karim Gad
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover beef, and it's also a very affordable meal. I will definitely be making this soup again.
Miyae Smith
[email protected]This soup is a classic for a reason. It's simple to make, but it's packed with flavor. I love the tender beef and the chewy barley. The broth is also very flavorful, and I love adding a dollop of sour cream to each bowl.
Samreen Tasleem
[email protected]This soup is amazing! It's so hearty and flavorful. I love the combination of beef and barley, and the broth is so rich and delicious. I will definitely be making this soup again.
Crystal Libson
[email protected]I was a bit disappointed with this soup. The beef was tough and the barley was undercooked. I think I might have cooked it for too long, so I'll try again with a shorter cooking time.
lahbib bohadi
[email protected]This soup is delicious! The beef and barley are cooked perfectly, and the broth is so flavorful. I added a few extra vegetables, such as carrots and celery, and it turned out great.
Peace diaz
[email protected]I've made this soup several times now, and it's always a hit with my family. The beef and barley are so tender, and the broth is so flavorful. I love that I can use leftover beef or barley, which makes it a great way to use up leftovers.
Ayla Wiċċe
[email protected]This soup is hearty, flavorful, and perfect for a cold day. I used leftover beef and barley from a previous meal, and it worked perfectly. The soup was also very easy to make, and I had it on the table in about an hour.