Best 6 No Garlic Garlic Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving the deliciousness of garlic bread without the pungent aroma and taste of garlic? Look no further! In this comprehensive guide, we'll take you on a culinary journey to discover the secrets of creating mouthwatering "no garlic garlic bread" that will tantalize your taste buds and leave you wanting more. From simple and classic variations to innovative and flavorful twists, we've got you covered. So, get ready to embark on a delightful adventure as we explore the best recipes and techniques for making the perfect no garlic garlic bread.

Let's cook with our recipes!

NO GARLIC GARLIC BREAD



No Garlic Garlic Bread image

I wont have my spaghetti or lasagne with any other bread! It is very fast to make and good to eat! One of my comfort foods!

Provided by Miss Diggy

Categories     Breads

Time 15m

Yield 10-12 slices

Number Of Ingredients 6

1 loaf French bread
1/4 cup butter, melted
4 tablespoons bleu cheese salad dressing, divided
1/4 cup parmesan cheese
1 teaspoon italian seasoning
ground pepper

Steps:

  • Slice bread legnth wise and lay on a cookie sheet.
  • Drizzle melted butter on both halves and spread with a spoon as best you can (I do a little at a time to ensure I get it spread before it seeps into the bread).
  • Put 2 tbs dressing on each half and spread out evenly.
  • Then sprinkle the parmesan on top.
  • Then sprinkle on the seasoning.
  • Then the pepper, and you dont want to use too much of this, just a little.
  • Bake at 375 for ten minutes.
  • Take out of oven and slice in 10-12 slices.

NO-FUSS FANCY GARLIC BREAD



No-Fuss Fancy Garlic Bread image

Provided by Valerie Bertinelli

Categories     side-dish

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 7

1/4 cup lightly packed fresh flat-leaf parsley leaves
1/4 cup lightly packed fresh basil leaves
1/2 teaspoon kosher salt
4 cloves garlic, roughly chopped
1/2 cup (1 stick) unsalted butter, at room temperature
1/4 cup freshly grated Parmigiano-Reggiano
1 baguette

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the parsley, basil, salt and garlic to a small food processor fitted with the blade attachment. Pulse the mixture until it's finely chopped. Add the butter and cheese and pulse to fully incorporate.
  • Cut the baguette in half through the middle and open the 2 pieces like a book, cut-side up. Spread the butter mixture evenly on each of the cut sides. Sandwich the 2 sides together and cut the baguette in half. Wrap each half in foil and place them on a rimmed baking sheet. Bake for 10 minutes.
  • Remove the baking sheet from the oven and turn the broiler to high. Carefully unwrap the foil packs and open the bread, exposing the buttered sides. Return the baking sheet to the oven and broil until the edges are toasted, about 1 minute. Cut each baguette quarter into 3 pieces and serve.

NO-CHOP GARLIC BREAD



No-Chop Garlic Bread image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 5

1 head garlic
1 teaspoon olive oil
One 12-inch loaf soft Italian bread
1 stick (8 tablespoons) unsalted butter, at room temperature
1 teaspoon garlic salt

Steps:

  • Slice off and discard the top of the head of garlic. Place the garlic in a microwave-safe bowl and drizzle with the oil; pour 2 tablespoons water into the bowl. Cover with a plate (to act as a lid) and microwave on 50-percent power until the garlic is very soft, 8 to 9 minutes. Let cool until comfortable to handle.
  • Meanwhile, slice the bread in half lengthwise.
  • Put the softened butter in a small bowl, squeeze in the garlic cloves and add the garlic salt. Stir until well blended. Generously spread the bread with garlic butter.
  • Preheat the broiler to high. Place the bread, buttered-side up, on a baking sheet and broil until lightly golden on top, 3 to 5 minutes. Serve warm.

HOMEMADE GARLIC BREAD



Homemade Garlic Bread image

If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!

Provided by Margaritas On The Rocks

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 35m

Yield 8

Number Of Ingredients 7

½ cup butter, softened
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
½ teaspoon salt
1 loaf French bread

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
  • Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
  • Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g

CHEESY NO-GARLIC BREAD



Cheesy No-Garlic Bread image

Especially for the kids or people who don't like garlic. When wrapped in foil, these can be baked in an oven 200C for 15 minutes, placed on the barbeque grill or a grill pan

Provided by Wild Thyme Flour

Categories     Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

2 French baguettes (or 1 long)
100 g butter, softened
2 tablespoons fresh parsley (chopped)
1 tablespoon fresh basil (or dill or fennel)
100 g grated cheddar cheese
1 tablespoon parmesan cheese, grated
1/4 teaspoon sugar
1/4 teaspoon pepper

Steps:

  • Cut each baguette into sideway slices but don't cut all the way through.
  • Mix all the ingedients exept for the cheddar to make a herb butter.
  • Spread the butter between the slices and poke in some cheddar.
  • Wrap the bread in foil.
  • These can be frozen for future use or baked at 200C for 12-15 minutes or placed on the bbq to toast, turning on each side.

Nutrition Facts : Calories 454, Fat 17.8, SaturatedFat 9.9, Cholesterol 40.4, Sodium 849.9, Carbohydrate 59.3, Fiber 3.5, Sugar 0.5, Protein 13.5

40-CLOVE GARLIC BREAD RECIPE BY TASTY



40-Clove Garlic Bread Recipe by Tasty image

This easy-to-make, yet impressive garlic bread is hard not to love. In this recipe, forty cloves of garlic are drizzled with olive oil, salt and pepper, and roasted until they're soft and sweet. Then, mashed and mixed with softened butter and herbs. A sourdough bread boule is cross-hatched and then stuffed with mozzarella cheese, and lathered with our garlicky compound butter. Serve it up with some marinara sauce, or eat as is!

Provided by Tikeyah Whittle

Categories     Bakery Goods

Time 1h50m

Yield 8 servings

Number Of Ingredients 10

4 heads garlic
¼ cup olive oil
1 ½ teaspoons kosher salt, divided
¼ teaspoon freshly ground black pepper
½ stick unsalted butter, softened
¼ cup fresh parsley, minced
1 tablespoon fresh oregano, minced
1 sourdough boule
8 oz mozzarella cheese, sliced into thick 2-inch-long matchsticks
2 oz parmesan cheese

Steps:

  • Preheat the oven to 400°F (200°C). Place a sheet of foil on a small baking sheet and line another baking sheet with parchment paper.
  • Cut ½ inch off the tops of the garlic heads and place on the baking sheet with the foil. Drizzle the garlic with the olive oil and season with 1 teaspoon salt and the black pepper. Place the tops back on each garlic bulb. Bring up the corners of the foil around the garlic, then roll closed to form a tight packet. Place in the oven and roast until the garlic is caramelized, about 45 minutes. Remove from the oven and let sit for 30 minutes, until cool enough to handle. Leave the oven on.
  • Unwrap the foil packet and squeeze the heads to release the roasted garlic cloves into a medium bowl. Mash with a fork until a thick paste forms (some chunks are okay).
  • Add the butter, parsley, oregano, and remaining ½ teaspoon salt and stir to combine.
  • Using a serrated knife, carefully cut the bread into 1-inch-thick (2.54 cm) slices, stopping ½ inch (1.24 cm) from the bottom of the loaf to keep intact. Turn the loaf 90° and repeat cutting in the opposite direction.
  • Place the loaf on the parchment-lined baking sheet and stuff the mozzarella between the bread slices. Spread the roasted garlic butter over the entire loaf.
  • Place the loaf into the oven and bake until the cheese is melted and the top of the loaf is golden brown and crispy, 25-30 minutes.
  • Remove the loaf from the oven and transfer to a serving platter. Grate the Parmesan cheese directly over the top. Serve hot.
  • Enjoy!

Nutrition Facts : Calories 277 calories, Carbohydrate 22 grams, Fat 15 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams

Tips:

  • Use a flavorful bread: A good quality, crusty bread will make all the difference in your garlic bread. Look for a bread with a chewy texture and a slightly sour flavor.
  • Be generous with the butter: Butter is what makes garlic bread so delicious, so don't be afraid to use a lot of it. Use a good quality butter that has a high fat content.
  • Use fresh herbs: Fresh herbs, such as parsley, basil, and thyme, will add a lot of flavor to your garlic bread. Use them sparingly, as they can easily overpower the other flavors.
  • Don't overcrowd the pan: When baking your garlic bread, make sure to leave enough space between the slices of bread so that they can brown evenly.
  • Watch the garlic bread closely: Garlic bread can go from perfectly browned to burnt in a matter of minutes, so keep an eye on it while it's baking.

Conclusion:

Garlic bread is a delicious and easy-to-make side dish that can be served with a variety of meals. Whether you're making it for a weeknight dinner or a special occasion, these recipes will help you create a perfect loaf of garlic bread that everyone will love.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #breads     #eggs-dairy     #oven     #easy     #dinner-party     #kid-friendly     #romantic     #cheese     #dietary     #comfort-food     #inexpensive     #taste-mood     #equipment     #number-of-servings

Related Topics