Best 3 No Kernel Caramel Puff Popcorn Recipes
When it comes to delectable snacks, caramel popcorn reigns supreme, tantalizing taste buds with its irresistible blend of sweet and salty flavors. However, creating this classic treat at home often presents a challenge – the dreaded unpopped kernels that can turn a delightful snack into a teeth-shattering hazard. Fear not, popcorn enthusiasts, for there exists a magical recipe that eliminates this pesky problem, yielding perfect caramel popcorn devoid of any unyielding kernels. This culinary revelation promises an explosion of flavor in every bite, transforming your movie nights and snacking sessions into moments of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
PUFFED CARAMEL CORN
Puffed corn can be found in the potato chip aisle of your grocery store. This is a great caramel corn without hulls or unpopped kernels. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Very addicting. Love it!
Provided by rookie
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h7m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine corn puffs and peanuts in a large roasting pan.
- Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes. Remove from heat; stir in baking soda until mixture foams up. Pour over corn-peanut mixture and toss well using rubber spatulas.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes.
- Spread on waxed paper to cool. Break apart and transfer to an airtight container.
Nutrition Facts : Calories 631.3 calories, Carbohydrate 62 g, Cholesterol 62.1 mg, Fat 42.2 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 17.6 g, Sodium 787.5 mg, Sugar 33.7 g
NO KERNEL CARAMEL PUFF POPCORN
This is a delicious and easy recipe. My Aunt makes it every year for Christmas. It is easy and very very addicting. Make sure you have a large container for mixing and storage! Enjoy!!
Provided by kels6765
Categories Dessert
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat brown sugar, butter, and syrup on the stove and bring to a boil.
- Boil for 2 minutes and remove from heat.
- Stir in the baking soda and vanilla and dissolve.
- In a separate large bowl mix the puff corn and the stove mixture.
- Pour on a large cookie sheet.
- Put in a 250 degree oven for 10 minute.
- Stir it and bake for another 10 minute.
- Stir one more time and bake for another 10 minute.
- Pour it onto wax paper and let it cool.
- Pull apart if needed and enjoy!
Nutrition Facts : Calories 707.9, Fat 16.1, SaturatedFat 7.9, Cholesterol 30.5, Sodium 197.8, Carbohydrate 134.7, Fiber 14.6, Sugar 46.3, Protein 13.1
CARAMEL PUFF CORN
Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I'm sure there are others.) Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Quite addictive. Great at a party. Makes nice gifts too.
Provided by Linorama
Categories Lunch/Snacks
Time 50m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Place puff corn in a large roaster pan.
- In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
- Add the baking soda- this will cause the caramel mixture to foam up.
- Stir well and remove from heat.
- Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.
- Remove from oven, spread out onto wax paper to cool.
Nutrition Facts : Calories 210.9, Fat 12.5, SaturatedFat 7.8, Cholesterol 32.5, Sodium 203.3, Carbohydrate 26.3, Fiber 0.4, Sugar 18, Protein 0.7
Tips:
- Use fresh popcorn kernels. Stale kernels will not pop as well and will result in a less flavorful popcorn.
- Do not overcrowd the pot. If you overcrowd the pot, the popcorn will not pop evenly and you will end up with unpopped kernels.
- Shake the pot constantly. This will help to distribute the heat evenly and prevent the popcorn from burning.
- Remove the pot from the heat as soon as the popping slows down. If you leave the popcorn on the heat for too long, it will start to burn.
- Season the popcorn to taste. You can add a variety of seasonings to your popcorn, such as salt, pepper, garlic powder, onion powder, or chili powder.
Conclusion:
Making no-kernel caramel puff popcorn is a simple and easy process that can be enjoyed by people of all ages. With just a few ingredients and a little bit of time, you can create a delicious and healthy snack that is perfect for parties, movie nights, or any other occasion.
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