Best 3 No Mayo Dill Potato Salad Recipes
If you're craving a creamy, savory, yet refreshing side dish that's perfect for any occasion, a no-mayo dill potato salad is the way to go. This classic dish is a delightful alternative to traditional mayonnaise-based salads, offering a tangy, herbaceous flavor that will tantalize your taste buds. It's a versatile recipe that allows for creativity and customization to suit your preferences, making it a perfect addition to your culinary repertoire.
Here are our top 3 tried and tested recipes!
MOM'S DILL POTATO SALAD
This is a great alternative to the familiar yellow potato salad. The dried dill weed is much more potent than fresh and alleviates some of the blandness of similar recipes.
Provided by Tsubaki
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 2h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.
- Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 19.9 g, Cholesterol 13.3 mg, Fat 17.8 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 133.4 mg, Sugar 1.5 g
NO MAYO DILL POTATO SALAD
This is a potato salad made without mayo!This is better if made the night before it is to be served.
Provided by Chef jessica
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring large pot of salted water to boil. Add potatoes and cook till tender but still firm, about 15 minutes. Drain and rinse with cold water, then chill till cold thru.
- In medium bowl, combine sour cream, dill, parsley, mustard, salt and pepper.
- Pour dressing over completely cold potatoes and toss gently. Chill for a couple of hours or overnight for best flavor.
- Garnish with sliced green onions before serving.
Nutrition Facts : Calories 224.6, Fat 8.7, SaturatedFat 5.3, Cholesterol 17.5, Sodium 282.1, Carbohydrate 32.9, Fiber 4.1, Sugar 1.6, Protein 5.1
A DILLY POTATO SALAD, NO MAYO
Seasoned just right, this potato and bean salad will be a hit at your next summertime BBQ. This is much lower in fat than the usual potato salad.
Provided by Annacia
Categories Potato
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes large saucepan.
- Add water to cover.
- Bring to boil; cook until potatoes are just tender.
- Add beans; cook 2 minutes.
- Drain; cool slightly.
- Mix potatoes, beans, olives, celery and onion in large bowl.
- Whisk remaining ingredients in small bowl. Add to vegetables; toss to coat.
- Refrigerate at least 4 hours or until ready to serve.
- Stir before serving.
Nutrition Facts : Calories 139.8, Fat 5.5, SaturatedFat 0.7, Sodium 57.3, Carbohydrate 20.7, Fiber 3, Sugar 1.8, Protein 2.8
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet, and are less likely to fall apart when cooked.
- Cook the potatoes until they are tender but not mushy: You should be able to easily pierce them with a fork, but they should not be falling apart.
- Cool the potatoes completely before making the salad: This will help prevent the salad from becoming watery.
- Use high-quality mayonnaise: A good mayonnaise will make a big difference in the flavor of the salad.
- Add the mayonnaise to the potatoes while they are still warm: This will help the mayonnaise to evenly coat the potatoes.
- Season the salad to taste: You may want to add more salt, pepper, or dill to taste.
- Serve the salad immediately or chill it for later: The salad can be served immediately or chilled for up to 24 hours before serving.
Conclusion:
No-mayo dill potato salad is a classic summer dish that is perfect for picnics, potlucks, and BBQs. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the best no-mayo dill potato salad that will be the hit of your next party.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #salads #potatoes #vegetables #easy #dietary #low-sodium #low-calorie #low-in-something
You'll also love