MYSTERY PECAN PIE
Make and share this Mystery Pecan Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F.
- In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
- Spread in bottom of prepared pie crust.
- Sprinkle with pecans.
- In small bowl, combine all topping ingredients; beat on medium speed just until blended.
- Gently pour topping over pecans.
- Bake 35 to 40 minutes or until center is firm to touch.
- Refrigerate leftovers.
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Aashish Kc
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Celebrity Costumire
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie is absolutely delicious.
Gulraiz Khan
[email protected]I'm not sure what happened, but my pie didn't turn out. The crust was tough and the filling was bland. I'm going to try a different recipe next time.
Raja zain Janjua
[email protected]This recipe was a disaster! The crust was soggy and the filling was runny. I don't know what went wrong.
M Taufique Rao
[email protected]The pie was good, but not great. I think I would have liked it better if the filling had been a little more tart.
Ilda Mehmedovic
[email protected]I was a little disappointed with this recipe. The crust was too thick and the filling was too sweet. I think I'll try a different recipe next time.
Samantha Mills.
[email protected]This recipe is a keeper! The pie was delicious and everyone loved it. I'll definitely be making it again.
Lindula Nadew
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a big hit with my family and friends.
Nqobile Nobuhle
[email protected]This was the best pecan pie I've ever had! The crust was so flaky and the filling was rich and gooey. I'll definitely be making this again for Thanksgiving.
Gubber Gruye'
[email protected]The pie was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Alex Love
[email protected]This recipe was easy to follow and the pie turned out great! I used dark corn syrup instead of light corn syrup and it gave the pie a nice deep flavor.
Cristal Rodriguez
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
Johnie Carter
[email protected]This pecan pie recipe was a hit! The filling was rich and gooey, with just the right amount of sweetness. The crust was flaky and buttery. I highly recommend this recipe.