Best 6 No Melt Sundae Pie Recipes
In the realm of desserts, where sweetness reigns supreme, there exists a delectable treat that combines the indulgence of ice cream with the comforting embrace of pie crust—the elusive no-melt sundae pie. This culinary marvel, often adorned with whipped cream and a vibrant cherry, defies the laws of physics, preserving the integrity of its frozen filling even at room temperature. Embark on a culinary adventure as we explore the secrets behind this extraordinary dessert, unraveling the perfect balance between frozen delight and a crisp, crumbly crust. Discover the culinary techniques and ingredient combinations that elevate the no-melt sundae pie from a mere dessert to an unforgettable experience.
Here are our top 6 tried and tested recipes!
NO-MELT SUNDAE PIE
Pull this out of the freezer on a hot day for a super-cool, creamy treat with chocolate sandwich cookie crust and chocolate drizzles...minus the drip.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
- Beat pudding mix and 2% milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.
- Freeze 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.9389 g, Sugar 0 g, Protein 3 g
APPLE PIE SUNDAE
Steps:
- Preheat the oven to 375 degrees F.
- Combine the sugar and 1 teaspoon cinnamon in a small bowl and set aside. Melt 1 tablespoon butter. Spread the melted butter over the pie crust and sprinkle evenly with the cinnamon sugar. Bake until golden brown, 8 to 10 minutes. Let cool completely, then crumble and set aside.
- Melt the remaining tablespoon butter in a medium saute pan. Add the apples, vanilla, a pinch of salt and the remaining 1/2 teaspoon cinnamon. Cook, stirring occasionally, until the apples are soft, 12 to 15 minutes. Remove from the heat and allow to cool completely.
- Build your sundaes starting with the ice cream, dipping the scoop in a mug of hot water if necessary. Top with the sauteed apples, pie crust crumbles, caramel sauce and candied pecans. Serve immediately.
FUDGE SUNDAE PIE
My son always asks for this guilt-free frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and nuts, it tastes ice cream parlor-good...but it's healthier. -Margaret Hanson-Maddox, Montpelier, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine 1/4 cup corn syrup, butter and brown sugar. Bring to a boil; cook and stir for 1 minute., Remove from the heat; stir in cereal until blended. Press into a greased 9-in. pie plate., In a small bowl, combine the peanut butter, hot fudge topping and remaining corn syrup. Set aside 1/3 cup for topping. Spread remaining mixture over crust; sprinkle with half of the peanuts. Top with frozen yogurt. Freeze, covered, for 6 hours or until firm. , Warm reserved peanut butter mixture; drizzle over pie. Sprinkle with remaining peanuts. Let stand at room temperature for 5 minutes before cutting.
Nutrition Facts : Calories 300 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 253mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 9g protein.
NO MELT SUNDAE PIE
This delicious pie tastes just like an ice cream sundae!
Provided by Allrecipes Member
Time 6h15m
Yield 10
Number Of Ingredients 7
Steps:
- Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup whipped topping; refrigerate.
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in remaining whipped topping. Spoon into crust. Mix melted chocolate and condensed milk until well blended. Spoon over pie. Cut through chocolate mixture several times with knife for marble effect.
- Freeze 6 hours or until firm. Remove pie from freezer 15 min. before serving. Top with reserved whipped topping. Garnish with maraschino cherry, if desired.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 35.5 g, Cholesterol 14.6 mg, Fat 13.8 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 8.4 g, Sodium 297.5 mg, Sugar 94.5 g
SMART-CHOICE EASY NO-MELT CHOCOLATE SUNDAE PIE
How does one make a Smart Choice Easy No-Melt Chocolate Sundae Pie? Just swap out the ice cream for whipped topping and vanilla pudding!
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.
- Freeze 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
NO MELT SUNDAE PIE
This delicious pie tastes just like an ice cream sundae!
Provided by Allrecipes Member
Time 6h15m
Yield 10
Number Of Ingredients 7
Steps:
- Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup whipped topping; refrigerate.
- Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in remaining whipped topping. Spoon into crust. Mix melted chocolate and condensed milk until well blended. Spoon over pie. Cut through chocolate mixture several times with knife for marble effect.
- Freeze 6 hours or until firm. Remove pie from freezer 15 min. before serving. Top with reserved whipped topping. Garnish with maraschino cherry, if desired.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 35.5 g, Cholesterol 14.6 mg, Fat 13.8 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 8.4 g, Sodium 297.5 mg, Sugar 94.5 g
Tips:
- Use ripe bananas for the best flavor. Overripe bananas will have more natural sweetness and creaminess.
- If you don't have a food processor, you can mash the bananas with a fork or potato masher.
- Be sure to chill the pie crust before filling it. This will help to prevent the crust from becoming soggy.
- If you don't have any whipped cream, you can use Cool Whip or even ice cream.
- Garnish the pie with your favorite toppings, such as chocolate chips, sprinkles, or chopped nuts.
- Store the pie in the freezer for up to 2 months.
Conclusion:
This no-melt sundae pie is the perfect dessert for any occasion. It's easy to make, delicious, and can be enjoyed by people of all ages. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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