Best 3 No Onion Hash Browns Casserole Recipes
If you're a hash brown lover but find onions overpowering, it's time to try a no-onion hash brown casserole. Contrary to traditional recipes, this version omits onions, providing a delightful flavor profile that caters to those with onion sensitivities or preferences. Despite the absence of onions, the casserole doesn't compromise on taste. In fact, it offers a medley of flavors, textures, and aromas that will leave you wanting more. Whether you're a breakfast enthusiast or a fan of comforting side dishes, this no-onion hash brown casserole is sure to become a new favorite.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
RESTAURANT-STYLE HASHBROWN CASSEROLE
This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Provided by MARBALET
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
- In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
- Bake in the preheated oven until browned, about 60 minutes.
Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g
NO ONION HASH BROWNS CASSEROLE
I never liked hash brown casserole until I tried this recipe at my neighbors house. This comes out great every time and I can eat on it for a week by itself! I'm sure you could add in things like bacon, sausage, etc as well, but I never have. This makes a large casserole. I hope you enjoy this as much as I if you try it!
Provided by Chefcrystal
Categories Potato
Time 1h10m
Yield 1 Casserole, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease a large casserole dish (I usually just spray with Pam).
- Combine hash browns, 1/2 of the butter, soup, sour cream, and cheese. (I usually do this right in the cassarole dish). Note: I only use 1/2 the amount of butter the recipe calls for & use margarine with no ill effects.
- In a separate bowl combine Corn Flakes and remaining 1/2 of butter.
- Spread on top of casserole.
- Bake at 350°F covered for 45 minutes and then uncovered for 15 minutes.
- Let sit for 5 minutes after removing from oven.
- Enjoy!
- Note 2: I usually use reduced fat sour cream and soup in this with no ill effects. (Just to make it a little more "hip" friendly" -- lol).
- Note 3: When reheating doing so in the oven maintains the crisp topping & makes it taste almost-freshly made :).
Nutrition Facts : Calories 423.4, Fat 36.5, SaturatedFat 22.1, Cholesterol 92, Sodium 572.3, Carbohydrate 19, Fiber 0.9, Sugar 1.1, Protein 7.1
Tips:
- Prep your potatoes correctly: Shred your potatoes using a grater with large holes, as smaller shreds will result in a mushy casserole. Soaking the shredded potatoes in cold water for 10-15 minutes helps remove excess starch, leading to crispier hash browns.
- Use a combination of cheeses: Blending shredded cheddar, mozzarella, and Parmesan cheeses provides a rich, melted cheese sauce that complements the crispy potatoes.
- Don't overcrowd the pan: Cook the hash browns in a single layer to ensure even browning and crispiness. Overcrowding the pan will result in steamed potatoes instead of crispy ones.
- Be patient during cooking: Resist the urge to stir the hash browns frequently as they cook. Allow them to develop a golden-brown crust before gently flipping them over for even cooking.
- Add your favorite mix-ins: Feel free to customize your hash brown casserole with additional ingredients such as crumbled bacon, diced bell peppers, cooked sausage, or chopped fresh herbs.
Conclusion:
This versatile dish can be served as a hearty breakfast, brunch, or dinner main course. It's also a great make-ahead option for busy weeknights or potlucks. Simply prepare the casserole according to the recipe and bake it just before serving. With its crispy potato exterior, melted cheese interior, and customizable variations, this No-Onion Hash Browns Casserole is sure to become a family favorite. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #side-dishes #potatoes #vegetables #american #southern-united-states #oven #easy #beginner-cook #holiday-event #kid-friendly #dietary #comfort-food #toddler-friendly #brunch #taste-mood #equipment #4-hours-or-less
You'll also love