Best 4 No Peek Casserole Recipes

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No peek casserole is a classic comfort food dish that is easy to prepare and always a crowd-pleaser. It's a versatile recipe that can be customized with a variety of ingredients, making it perfect for any occasion. Whether you're looking for a hearty breakfast casserole, a quick and easy weeknight dinner, or a special dish for a holiday gathering, there's a no peek casserole recipe out there for you. From classic recipes like the cornflake chicken casserole to creative new takes on the dish, this article will provide you with the best recipes for making no peek casserole.

Check out the recipes below so you can choose the best recipe for yourself!

NO PEEK CHICKEN AND RICE CASSEROLE



No Peek Chicken and Rice Casserole image

No Peek Chicken and Rice Casserole is full of comfort and tender, fall apart chicken overtopping a flavorful rice that makes this meal a family favorite! Baking to perfection with the warm, steam cooking the chicken and rice to perfection.

Provided by Alyssa Rivers

Categories     Main Course

Time 1h20m

Number Of Ingredients 7

2 cups long grain rice
1 10 ounce can cream of mushroom soup
1 10 ounce can cream of chicken soup
1 14 ounce can chicken broth
4 boneless chicken breasts
salt and pepper
1 package onion soup mix

Steps:

  • Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix. Pour into the baking pan.
  • Place the chicken on top of the rice mixture and salt and pepper. Sprinkle the onion soup on top. Cover with aluminum foil and bake for 1 hour and 15 minutes or until the chicken is cooked throughout and no longer pink. No Peeking!

Nutrition Facts : Carbohydrate 56 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 769 mg, Fiber 1 g, Sugar 1 g, Calories 254 kcal, ServingSize 1 serving

NO-PEEK BEEF STEW



No-Peek Beef Stew image

A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.

Provided by Lovesmurfs

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 8h28m

Yield 6

Number Of Ingredients 5

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

Steps:

  • Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g

NO-PEEK BEEF CASSEROLE



No-Peek Beef Casserole image

This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can't remember where I got it. It might have been from an oven recipe my Mother gave me years ago and I adapted for the crocpot.

Provided by joan in CNY

Categories     Meat

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs stewing beef, well trimmed and cut in one-inch cubes
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 (4 ounce) can whole mushrooms or 1 (4 ounce) can sliced mushrooms
1/2 cup dry red wine

Steps:

  • Combine all ingredients in crockpot.
  • Stir well.
  • Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
  • Serve over rice or noodles.

NO PEEK CASSEROLE



no peek casserole image

Make and share this no peek casserole recipe from Food.com.

Provided by venus2

Categories     Stew

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs cubed venison (or substitute beef)
1 envelope onion soup mix
1 can cream of mushroom soup
1 (4 ounce) can whole mushrooms, drained
1/2 cup red wine
2 cloves garlic, crushed

Steps:

  • combine all ingredients well in 2 qt.
  • casserole (or crock-pot).
  • cover& bake@ 300 for 3 hours.
  • DO NOT PEEK until done.
  • serve over rice or noodles.

Nutrition Facts : Calories 264.3, Fat 7, SaturatedFat 2.1, Cholesterol 127.3, Sodium 913, Carbohydrate 8.8, Fiber 0.6, Sugar 2.5, Protein 36.2

Tips:

  • Make sure your ingredients are fresh and at room temperature. This will help ensure that your casserole cooks evenly and has the best flavor.
  • Don't overmix your batter or dough. Overmixing can make your casserole tough and dense.
  • Use a baking dish that is the right size for your recipe. A dish that is too small will cause your casserole to overflow, and a dish that is too large will make your casserole dry out.
  • Bake your casserole in a preheated oven. This will help ensure that it cooks evenly and doesn't stick to the pan.
  • Let your casserole cool for a few minutes before serving. This will help it set and make it easier to slice.

Conclusion:

No-peek casseroles are a great way to get a delicious and hearty meal on the table with minimal effort. With just a few simple tips, you can make sure your no-peek casserole turns out perfect every time. So next time you're short on time or just don't feel like cooking, reach for a no-peek casserole recipe and enjoy a delicious and stress-free meal.

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