Best 3 No Peek Tomato Chicken Recipes
If you're searching for an effortless yet flavorful chicken dish, look no further than "No Peek Tomato Chicken." This one-pot wonder promises tender chicken and a delicious tomato sauce, all cooked to perfection without the need for constant monitoring. It's an ideal recipe for busy weeknights or casual gatherings, offering a satisfying meal with minimal effort. Get ready to indulge in this simple yet satisfying dish that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
NO-PEEK CHICKEN (JUST 5 INGREDIENTS)
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Combine rice, soups, and water in baking dish and mix together until combined.
- Place chicken on top of rice and season with salt and pepper.
- Cover the dish with aluminum foil and seal tightly.
- Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
- No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
- Serve and enjoy!
Nutrition Facts :
JUICY NO PEEK CHICKEN
made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.
Provided by rosebud99
Categories Low Protein
Time 2h20m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 3
Steps:
- (You can add another can of water for moister rice.).
- Chicken breasts or tenders.
- In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
- one can of water. I always add the extra can of water because I like moist rice.
- Arrange the raw chicken on top of the rice mixture....
- Cover and seal with foil.......
- Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".
NO PEEK SKILLET CHICKEN
This is a great meal Stove Top. I substitute different types of soup mix with it and it is wonderful anyway you fry it up
Provided by Melanie Murray
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 12 inch skillet, heat oil over medium high heat and brown chicken; drain.
- Stir in tomatoes, mushrooms and garlic combined with onion soup mix.
- Reduce heat to low and simmer covered 45 minutes or until chicken is done.
- Serve over hot noodles and sprinkle, if desired, with chopped fresh parsley.
Nutrition Facts : Calories 689.8, Fat 49.6, SaturatedFat 13.2, Cholesterol 212.6, Sodium 347.2, Carbohydrate 4.7, Fiber 1.1, Sugar 2.6, Protein 53.9
Tips:
- Use ripe, juicy tomatoes for the best flavor.
- If you don't have a Dutch oven, you can use a large pot or skillet.
- Brown the chicken in batches to prevent overcrowding and ensure even cooking.
- Add a little bit of flour or cornstarch to thicken the sauce, if desired.
- Serve the chicken and tomato sauce over rice, pasta, or polenta.
Conclusion:
No-Peek Tomato Chicken is a simple and flavorful dish that's perfect for a weeknight dinner. With just a few ingredients and minimal effort, you can have a delicious and satisfying meal on the table in no time. The chicken is tender and juicy, and the tomato sauce is rich and flavorful. Serve it over your favorite pasta or rice, and you'll have a meal that the whole family will love.
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