Best 6 No Relish Tartar Sauce With Light Mayo Recipes
Are you craving a delightful tartar sauce that complements your favorite seafood dishes without overpowering them? Look no further! This article will guide you through creating a light and zesty no-relish tartar sauce made with the perfect balance of mayonnaise, tangy capers, fresh herbs, and a hint of lemon. Say goodbye to store-bought tartar sauces laden with preservatives and artificial flavors. With just a few simple ingredients and minimal effort, you'll have a homemade tartar sauce that elevates the flavors of your fish and chips, shrimp, or any seafood delicacy.
Here are our top 6 tried and tested recipes!
NO RELISH TARTAR SAUCE - WITH LIGHT MAYO
Homemade tartar sauce is quick and easy. I prefer to mix mine up so it's smooth, as opposed to the chunky sort you buy - but your choice of course. I made this one day to go with #216544 and it makes more than enough for 8 people (and we like sauce!).
Provided by magpie diner
Categories Sauces
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Add the ingredients to your blender, magic bullet or food processor and blend until smooth! Adjust seasoning with salt & pepper if required. Between the store bought mayo and the pickle you likely won't need to add salt.
- Let it sit for an hour or so in the fridge before serving.
LIGHT TARTAR SAUCE
This sauce uses yogurt in place of some of the mayo to lower the calories without sacrificing taste.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, stir together dill pickle, red onion, mustard, lemon juice, mayonnaise, and yogurt. Season with salt and pepper.
Nutrition Facts : Calories 42 g, Fat 3 g, Protein 2 g
LIGHT TARTAR SAUCE
Make and share this Light Tartar Sauce recipe from Food.com.
Provided by Northern_Reflectionz
Categories < 15 Mins
Time 4m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Store in refrigerator.
Nutrition Facts : Calories 211.7, Fat 12.7, SaturatedFat 3.2, Cholesterol 20.3, Sodium 723.1, Carbohydrate 15.2, Fiber 0.6, Sugar 13.3, Protein 9.2
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
TANGY (NOT SWEET) TARTAR SAUCE
This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!)
Provided by Sharon Springer Andrews
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 169.9 mg, Sugar 0.4 g
Tips:
- For a tangy twist, add a tablespoon of capers or chopped pickles to the sauce.
- If you like a smoother sauce, blend the ingredients in a food processor until smooth.
- For a healthier version, use Greek yogurt instead of mayonnaise.
- To make a vegan version, use vegan mayonnaise and omit the eggs.
- Serve the sauce with fish, chicken, or vegetables.
Conclusion:
No-relish tartar sauce is a quick and easy condiment that can be used to add flavor to a variety of dishes. It is a versatile sauce that can be customized to your liking. Whether you like it tangy, smooth, healthy, or vegan, there is a recipe that will suit your taste. So next time you are looking for a quick and easy way to add flavor to your meal, give no-relish tartar sauce a try.
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