FABIO'S CREAMLESS CREAMY SQUASH SOUP
Steps:
- Cook celery, carrot, and onion in 2 tablespoons oil in a 3-quart heavy saucepan over low heat, stirring occasionally, until tender but not browned, 10 to 12 minutes. Add squash, potatoes, peperoncino, and sea salt. Stir in 3 1/2 cups boiling water and simmer, covered, until vegetables are very tender, about 20 minutes.
- Remove and discard peperoncino (if using pepper flakes, leave in soup). Purée soup in batches in a blender (use caution when blending hot liquids), adding more water to thin to desired consistency.
- Serve soup drizzled with additional oil and sprinkled with amaretto crumbs.
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MH Monir Hossain
[email protected]I'm so glad I found this recipe! This soup is delicious and so easy to make. I've already made it twice, and it's a hit with my family and friends.
Christha Barnard
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The soup was creamy and flavorful, and the squash was cooked to perfection. I will definitely be making this soup again.
MD Sskmm
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. It's so creamy and flavorful, and the squash is cooked to perfection. I highly recommend this recipe.
Apon Apon Das Raj
[email protected]I love this soup! It's so creamy and flavorful, and the squash is cooked to perfection. I've made it several times now, and it's always a hit with my family and friends.
Monika Mim
[email protected]This soup was easy to make and turned out great! I used butternut squash, and it was the perfect sweetness for the soup. I also added a bit of cayenne pepper for a little kick. Will definitely make again!
Simon Karanu
[email protected]I'm not a huge fan of squash, but this soup was surprisingly good. The creamless base was light and flavorful, and the squash was roasted to perfection. I will definitely be making this soup again.
Nazia Shahban
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The soup was creamy and flavorful, and the squash was cooked to perfection. I will definitely be making this soup again.