Best 3 No Sugar Diabetic Chocolate Delight Recipes

For those living with diabetes and still wanting to satisfy their sweet tooth, there is a delectable treat known as "no sugar diabetic chocolate delight." This delightful confection offers a guilt-free indulgence, allowing diabetic individuals to enjoy the rich and decadent flavors of chocolate without compromising their health. With the right combination of ingredients and a few simple steps, you can create a low-carb, sugar-free chocolate treat that meets your dietary restrictions and tantalizes your taste buds. Whether you're a seasoned baker or new to the kitchen, this recipe will guide you through the process of preparing this delectable dessert, ensuring a satisfying and guilt-free treat that will make you forget all about traditional sugar-laden chocolates.

Check out the recipes below so you can choose the best recipe for yourself!

NO SUGAR DIABETIC CHOCOLATE DELIGHT

No Sugar Diabetic Chocolate Delight image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 8

Ingredients

1 cup ground pecans
1 cup plain flour
1/2 cup margarine
1 tub (16 oz.) Cool Whip Free, divided
1 pkg (8 oz.) fat free cream cheese
1 cup Splenda
2 pkg Jell-O Sugar Free Pudding
3 cups fat free milk

Steps:

Toss nuts with flour and work in margarine until well blended. Press into bottom of 9 x 12 pan. Bake at 350°F for 15-20 minutes.
Beat half of Cool Whip with cream cheese and Splenda until smooth and creamy. Spread over cooled crust.
Whip instant pudding with milk and spread over cream cheese filling. Top with remaining Cool Whip and sprinkle with additional nuts.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHOCOLATE CREAM DELIGHT

Chocolate Cream Delight image

It's wonderful to have so many sugar-free and reduced-fat products to work with today. This dreamy dessert satisfies our chocolate cravings and is easy to double for guests. -Wanda Benda, Jackson, Minnesota

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

1 cup chocolate wafer crumbs
1 tablespoon sugar
2 tablespoons butter, melted
2 packages (1.3 ounces each) sugar-free cook-and-serve chocolate pudding mix
3-1/2 cups fat-free milk
3 ounces reduced-fat cream cheese, cubed
2 cups reduced-fat whipped topping
2 tablespoons chopped pecans

Steps:

In a small bowl, combine the wafer crumbs, sugar and butter; press onto the bottom of an 8-in. square dish coated with cooking spray. Cover and refrigerate. , In a large saucepan, combine the pudding mixes and milk until smooth. Bring to a boil, stirring constantly. Remove from the heat; cool slightly. , Spread half of the pudding over crust. Stir cream cheese into remaining pudding until smooth; gently spread over pudding layer. Cover and refrigerate for at least 2 hours or until set. , Spread whipped topping over dessert. Sprinkle with pecans. Cut into squares.

Nutrition Facts : Calories 211 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 276mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.

LOW CARB FOUR LAYER DELIGHT

Low Carb Four Layer Delight image

This is a luscious dessert I invented when I was trying to come up with a low carb dessert for my weight loss support group.

Provided by Hippie2MARS

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup pecan halves, toasted
1 (3 1/2 ounce) package jello sugar-free white chocolate pudding mix
1 cup whipping cream
1 cup cold water
3 packets Splenda sugar substitute
1 (8 ounce) package cream cheese, softened
1 tablespoon graham cracker crumbs
1 (3 1/2 ounce) package jello sugar free chocolate fudge pudding and pie filling mix
1 cup whipping cream
1 cup cold water
3 packets Splenda sugar substitute
1 (8 ounce) package cream cheese, softened

Steps:

Layer the toasted pecans in the bottom of a glass jelly roll pan, reserving enough to make 1 T of chopped nuts for topping.
Whip all ingredients for 2nd layer with a mixer until fluffy.
Drop in mounds on top of pecans (mixture will be thick) and carefully spread to cover pecans.
Sprinkle graham cracker crumbs over 2nd layer.
Don't use more than 1 T.
Follow same directions as the 2nd layer for the 4th layer, using, of course, the Chocolate Fudge pudding instead of the White Chocolate.
Drop in mounds over the graham cracker crumb layer.
Spread very carefully, taking care not to mix the layers.
Garnish with whipped cream, chopped toasted pecans and a sprinkling of graham cracker crumbs.
Refrigerate.

Nutrition Facts : Calories 326.9, Fat 33.6, SaturatedFat 17, Cholesterol 96, Sodium 139.9, Carbohydrate 4.6, Fiber 0.8, Sugar 2.1, Protein 3.9

Tips:

Use high-quality, dark chocolate: The higher the cocoa content, the lower the sugar content will be. Look for dark chocolate with a cocoa content of at least 70%.
Use natural sweeteners: Instead of refined sugar, use natural sweeteners such as stevia, erythritol, or xylitol. These sweeteners are low in calories and carbs and have a low glycemic index, making them suitable for people with diabetes.
Add healthy fats: Healthy fats, such as those found in nuts, seeds, and avocado, can help to balance out the sweetness of the chocolate and make it more satisfying.
Use almond or coconut flour: These flours are low in carbs and high in fiber, making them a good choice for people with diabetes.
Be creative: There are many different ways to make sugar-free chocolate delights. Experiment with different ingredients and flavors to find your favorite recipes.

Conclusion:

Making sugar-free chocolate delights at home is a great way to enjoy your favorite treat without compromising your health. With a little creativity and the right ingredients, you can create delicious and satisfying chocolate treats that are low in sugar and carbs. So next time you're craving something sweet, reach for a sugar-free chocolate delight instead of a sugary candy bar.